vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v13i4.1090vsp-173Research ArticleОБМЕН ОПЫТОМEXCHANGE OF EXPERIENCEТВОРОГ В ПИТАНИИ ДЕТЕЙ РАННЕГО ВОЗРАСТА: ТРАДИЦИИ И СОВРЕМЕННЫЕ ВОЗМОЖНОСТИFARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIESСамородноваЕ. А.SamorodnovaE. А.

Samorodnova Elena Anatol'evna, MD, associate professor of the Department of Propedeutics of Child Diseases and Departmental pediatrics with the course of child diseases, General Medicine Faculty

elenasamorodnova@yandex.ruКазанский государственный медицинский университет, Республика ТатарстанРоссияKazan State Medical University, Republic of TatarstanRussian Federation201402082014134Вопросы современной педиатрии8387Copyright © Самороднова Е.А., 20142014Самороднова Е.А.Samorodnova E.А.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/173

Творог — пищевой источник молочного белка, легкоусваиваемого молочного жира, витаминов, фолиевой и никотиновой кислоты, макро- и микрокроэлементов, метионина — незаменимой аминокислоты с липотропным действием. Приводятся рекомендации по включению творога в рацион питания ребенка раннего возраста. Представлены сведения об ассортименте и преимуществах детского творога, произведенного методом ультрафильтрации, позволяющего получить продукт с оптимальными органолептическими свойствами, обогащенного сывороточными белками с необходимым количеством кальция и фосфора, с высокой степенью микробиологической чистоты.

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The authors declare that there are no conflicts of interest present.