vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v13i1.916vsp-231Research ArticleОБМЕН ОПЫТОМEXCHANGE OF EXPERIENCEКИСЛОМОЛОЧНЫЕ ПРОДУКТЫ В ПИТАНИИ ДЕТЕЙ РАННЕГО ВОЗРАСТАSOUR MILK FOODSTUFF IN INFANTS DIETБоровикТ. Э.BorovikT. E.

PhD, professor, Head fo the Department of Healthy and Ill Child nutrition of Research Center for Children’s Health RAMS

nutrborovik@rambler.ruЛадодоК. С.LadodoK. S.nutrborovik@rambler.ruЗахароваИ. Н.ZakharovaI. N.nutrborovik@rambler.ruРославцеваЕ. А.RoslavtsevaE. A.nutrborovik@rambler.ruСкворцоваВ. А.SkvortsovaV. A.nutrborovik@rambler.ruЗвонковаН. Г.ZvonkovaN. G.nutrborovik@rambler.ruЛукояноваО. Л.LukoyanovaO. L.nutrborovik@rambler.ruНаучный центр здоровья детей, Москва Первый Московский государственный медицинский университет им. И.М. СеченоваРоссияScientific Centre of Children Health of RAMS, Moscow I.M. Sechenov First Moscow State Medical UniversityRussian FederationНаучный центр здоровья детей, МоскваРоссияScientific Centre of Children Health of RAMS, MoscowRussian FederationРоссийская медицинская академия последипломного образования, МоскваРоссияRussian Medical Academy of Post-Graduation Education, MoscowRussian Federation201411012014131Вопросы современной педиатрии8995Copyright © Боровик Т.Э., Ладодо К.С., Захарова И.Н., Рославцева Е.А., Скворцова В.А., Звонкова Н.Г., Лукоянова О.Л., 20142014Боровик Т.Э., Ладодо К.С., Захарова И.Н., Рославцева Е.А., Скворцова В.А., Звонкова Н.Г., Лукоянова О.Л.Borovik T.E., Ladodo K.S., Zakharova I.N., Roslavtseva E.A., Skvortsova V.A., Zvonkova N.G., Lukoyanova O.L.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/231

Кисломолочные продукты широко применяют в питании детей раннего возраста. Они служат важным источником легкоусваиваемого белка, витаминов, кальция. Регулярное употребление кисломолочных продуктов благоприятно влияет на кишечный микробиоценоз, функционирование иммунной системы, улучшает секреторную и моторную функцию желудочно-кишечного тракта, возбуждает аппетит, повышает биодоступность микронутриентов. Современным направлением функционального питания является обогащение кисломолочных продуктов пробиотическими культурами. Штаммы микроорганизмов, используемых в приготовлении продуктов пробиотического действия, обладают доказанной безопасностью и эффективностью в профилактике и лечении различных заболеваний. В статье представлены современные данные, подтверждающие профилактические и лечебные свойства пробиотических продуктов в частности, детских биойогуртов, у детей. 

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The authors declare that there are no conflicts of interest present.