References

vsp

Вопросы современной педиатрии

Current Pediatrics

1682-55271682-5535

Издательство «ПедиатрЪ»

10.15690/vsp.v12i6.868

vsp-250

Research Article

ОБЗОРЫ ЛИТЕРАТУРЫ

LITERATURE REVIEW

ИЗБИРАТЕЛЬНЫЙ АППЕТИТ У ДЕТЕЙ

SELECTIVE APPETITE IN CHILDREN

Павловская

Е. В.

Pavlovskaya

E. V.

Pavlovskaya Elena Vyacheslavovna, Candidate of Medical Science, Senior Researcher at the Department of Paediatric Gastroenterology, Hepatology and Nutrition

elena_pavlovsky@rambler.ru

НИИ питания РАМН, МоскваРоссияScientific Research Institute of Nutrition of RAMS, MoscowRussian Federation

2013

07122013

126

Вопросы современной педиатрии

1018

2013

Павловская Е.В.

Pavlovskaya E.V.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://vsp.spr-journal.ru/jour/article/view/250

В обзоре литературы суммированы современные данные, посвященные проблеме избирательного аппетита у детей. Избирательный аппетит — достаточно новое понятие, не имеющее точного количественного определения. Детьми с избирательным аппетитом («капризными едоками» или «малоежками») обычно называют тех, которые употребляют однообразную пищу, отвергая как знакомые, так и незнакомые продукты. Распространенность избирательного аппетита среди детей зависит от используемых критериев оценки и колеблется от 8 до 60%. Эта особенность пищевого поведения имеет тенденцию к сохранению на протяжении всего детского возраста. В различных исследованиях у детей с избирательным аппетитом было установлено сниженное потребление практически всех макро- и микронутриентов. Хронический дефицит нутриентов у детей с избирательным аппетитом может стать причиной отставания в физическом развитии и нарушения когнитивных функций. Таким детям рекомендуется нутритивная поддержка для обеспечения возрастной потребности в нутриентах и нормализации процессов роста. Описываемая в статье питательная смесь выполняет функцию «пищевого страхования», обеспечивая достаточное и сбалансированное питание для ребенка с ограниченным рационом. Для решения проблемы необходима совместная работа педиатров, диетологов и психологов/психоневрологов.

This literature review summarizes modern data on the issue of selective appetite in children. Selective appetite is a relatively new term, which does not have exact quantitative determinations. To this kind of children (with selective appetite) are usually referred those eating unvaried food and rejecting both known and unknown products. Prevalence of selective appetite in children depends on the used criteria for evaluation of this condition and varies from 8 to 60%. Such peculiarity of eating behavior tends to maintain during all childhood. According to different studies the decrease of intake of almost all macro- and micronutrients was established in children with selective appetite. Chronic nutrients deficiency in children with selective appetite can become a cause of physical development and cognitive dysfunctions. Nutritive support is recommended to such children in order to provide them with appropriate amounts of nutrients and normalize growth processes. Nutritive formula described in this article fulfills the function of «nutritive insurance», providing appropriate and balanced nutrition to children with limited diet. To resolve the problem of selective appetite the combined work of pediatricians, nutritionists and psychologists/psychoneurologists is required.

детиизбирательный аппетитнутритивный статус

childrenselective appetitenutritive status

References1

Dennison B. A., Rockwell H. L., Baker S. L. Fruit and vegetable intake in young children. J. Am. Coll. Nutr. 1998; 17: 371–378.

Fisher J. O., Birch L. L. Fat preferences and fat consumption of 3 to 5-year-old children are related to parental adiposity. J. Am. Diet. Associat. 1995; 95: 759–764.

Cullen K. W., Rittenberry L., Olvera N., Baranowsky T. Environmental influences on children’s diets: Results from focus groups with African-, Euro- and Mexican-American children and their parents. Health Edu. Res. 2000; 15: 581–590.

Kelder S. H., Perry C. L., Klepp K. I., Lytle L. Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors. Am. J. Public Health. 1994; 84: 1121–1126.

Carruth B. R., Skinner J. D., Houck K., Moran J., Coletta F., Ott D. The phenomenon of «picky/fussy» eater»: A behavioral marker in eating patterns of toddlers. J. Am. Coll. Nutr. 1998; 17: 180–186.

Skinner J. D., Carruth B. R., Houck K., Moran J., III, Reed A., Coletta F., Ott D. Mealtime communication patterns of infants from 2–24 months of age. J. Nutr. Educ. 1998; 30: 8–16.

Birch L. L., Johnston S. L., Fisher J. A. Children’s eating: The development of food-acceptance patterns. Young Children. 1995; 50: 71–78.

Dovey T. M., Staples P. A., Gibson E. L., Halford J. C. G. Food neophobia and «picky/fussy» eating in children: A review. Appetite. 2008; 50: 181–193.

Galloway A. T., Lee Y., Birch L. L. Predictors and consequences of food neophobia and pickiness in children. J. Am. Diet. Associat. 2003; 103: 692–698.

Birch L. L., Johnson S. L., Andresen G., Peters J. C., Shulte M. C. The variability of young children’s energy intake. N. Engl. J. Med. 1991; 324: 232–235.

Galloway A. T., Fiorito L. M., Lee Y., Birch L. L. Parental pressure, dietary patterns and weight status aming girls who are «picky/fussy» eaters». J. Am. Diet. Associat. 2005; 105: 541–548.

Smith A. M., Roux S., Naidoo N. T. R., Venter D. J. L. Food choices of tactile defensive children. Nutrition. 2005; 21: 14–19.

Story M., Brown J. E. Sounding board: Do young children instinctively know what to eat? The studies of Clara Davis revised. N. Engl. J. Med. 1987; 316: 103–106.

Rydell A. M., Dahl M., Sundelin C. Characteristics of school children who are choosy eaters. J. Gen. Psychol. 1995; 156: 217–229.

Jacobi C., Schmitz G., Agras W. S. Is picky eating an eating disorder? Int. J. Eat. Disord. 2008; 41 (7): 626–634.

Dubois L., Farmer A., Girard M., Peterson K., Tatone-Tokuda F. Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study. Int. J. Behav. Nutr. Physic. Activity. 2007; 4: 9.

Lindberg L., Ostberg M., Isacson I. M., Dannaeus M. Feeding disorders related to nutrition. Acta Paediatrica. 2006; 95: 425–429.

Wright C. M., Parkinson K. N., Shipton D., Drewett R. F. How do toddler eating problems relate to their eating behavior, food preferences, and growth? Pediatrics. 2007; 120: 1069–1075.

Carruth B., Ziegler P. J., Gordon A., Barr S. I. Prevalence of picky eaters among Infants and toddlers and their caregivers’ decisions about offering a new food. J. Am. Diet. Associat. 2004; 104: 57–64.

Mascola A. J., Bryson S. W., Agras W. S. Picky eating during childhood: a longitudinal study to age 11 years. Eat. Behav. 2010; 11: 253–257.

Leal L. O., Salto R. R. P., Cardona L. T., Williams J. A., Marriage B. J., Debeza R. R. et al. Dietary habits and nutrient intakes of a cohort of healthy children in Spain. Open Nutr. J. 2012; 6: 123–130.

Goh D. Y. T., Jacob A. Perception of picky eating among children in Singapore and its impact on caregivers: a questionnaire survey. Asia Pacific Family Med. 2012; 11 (1): 5.

Manikam and Perman. Pediatric feeding disorders. J. Clin. Gastroenterol. 2000; 30 (1): 34–46.

Kerzner B. Clinical investigation of feeding difficulties in young children: a practical approach. Clin. Pediatr. (Phila). 2009; 48: 960–965.

McDermott B. M., Mamun A. A., Najman J. M., Williams G. M., O’Callaghan M. J., Bor W. Preschool children perceived by mothers as irregular eaters: physical and psychosocial predictors from a birth cohort study. J. Dev. Behav. Pediatr. 2008; 29: 197–205.

Birch L. L., Fisher J. O., Grimm-Thomas K., Markey C. N., Sawyer R., Johnson S. L. Confirmatory factor analysis of the Child Feeding Questionnaire: A measure of parental attitudes, beliefs and practices about child feeding and obesity proneness. Appetite. 2001; 36: 201–210.

Hafstad G. S., Abebe D. S., Torgersen L., von Soest T. Picky eating in preschool children: The predictive role of the child’s temperament and mother’s negative affectivity. Eat Behav. 2013; 14 (3): 274–277.

Skinner J. D., Carruth B. R., Moran J., III, Houck K., Schmidhammer J., Reed A., Coletta F., Cotter R., Ott D. Toddlers’ food preferences: Concordance with family members’ preferences. J. Nutr. Educ. 1998; 30: 17–22.

Longbottom P. J., Wrieden W. L., Pine C. M. Is there a relationship between the food intakes of Scottish 5-and-a-half to eight-anda-half year olds and those of their mothers? J. Human Nutr. Diet. 2002; 15: 271–279.

Sullivan S. A., Birch L. L. Pass the sugar, pass the salt: Experience dictates preference. Dev. Psychol. 1990; 26: 546–551.

Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children’s food neophobia? Looking vs. tasting. Appetite. 1987; 9: 171–178.

Stallberg-White C., Pliner P. The effect of flavor principles on willingness to taste novel foods. Appetite. 1999; 33: 209–221.

Birch L. L., Marlin D. W., Rotter J. Eating as the «means» activity in a contingency: Effects on young children’s food preference. Child Dev. 1984; 55: 423–439.

James A., Tenney N. Seeing mum drinking a «light» product: Is social learning a stronger determinant of taste preference acquisition than caloric conditioning? Eur. J. Clin. Nutr. 2001; 55: 418–422.

Jacobi C., Agras W. S., Bryson S., Hammer L. D. Behavioral validation, precursors, and concomitants of picky eating in chldhood. J. Am. Acad. Child & Adolesc. Psychiatry. 2003; 42: 76–84.

Chatoor I., Ammaniti M. Classifying feeding disorders of infancy and early childhood. In: Age and Gender Considerations in Psychiatric Diagnosis: a Research Agenda for DSM–V. W. E. Narrow, M. B. First, P. J. Sirovatka, D. A. Regier (eds.). Arlington: American Psychiatric Association. 2007. 227–242 p.

Marchi M., Cohen P. Early childhood eating behaviors and adolescent eating disorders. J. Am. Acad. of Child & Adolesc. Psychiatry. 1990; 29: 112–117.

Dubois L., Farmer A. P., Girard M., Peterson K. Preschool children’s eating behaviours are related to dietary adequacy and body weight. Eur. J. Clin. Nutr. 2007; 61: 846–855.

Kar B. R., Rao S. L., Chandramouli B. A. Cognitive development in children with chronic protein energy malnutrition. Behav. Brain Funct. 2008; 4: 1–12.

Florence M. D., Asbridge M., Veugelers P. J. Diet quality and academic performance. J. Sch. Health. 2008; 78: 209–215.

Chatoor I., Surles J., Ganiban J., Beker L., Paez L. M., Kerzner B. Failure to thrive and cognitive development in toddlers with infan-tile anorexia. Pediatrics. 2004; 113: 440–447.

Feinstein L., Sabates R., Sorhaindo A., Rogers I., Herrick D., Northstone K., Emmett P. Dietary patterns related to attainment in school: The importance of early eating patterns. J. Epidemiol. Commun. Health. 2008; 62: 734–739.

Fisher J. O., Mitchell D. C., Smiciklas-Wright H., Birch L. L. Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes. J. Am. Diet. Associat. 2002; 102: 58–64.

Galloway A. T., Fiorito L. M., Francis L. A., Birch L. L. «Finish your soup»: Counterproductive effects of pressuring children to eat on intake and affect. Appetite. 2006; 46: 318–323.

Wardle J., Carnell S., Cooke L. Parental control over feeding and children’s fruit and vegetable intake: How are they related? J. Am. Diet. Associat. 2005; 105: 227–232.

Milton K. Diet and primate evolution. Sci. Am. 1993; 269: 70–77.

Pelchat M. L. Picky eater profile: What is normal? Pediatric Basics. 1996; 75: 8–12.

Potts H. W. W., Wardle J. The list heuristic for studying personality correlates of food choice behavior: A review and results from two samples. Appetite. 1998; 30: 79–92.

Raudenbush B., van der Klaauw N. J., Frank R. A. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 1995; 25: 1–15.

Pelcat M. L., Pliner P. Antecedents and correlates of feeding problems in young children. J. Nutr. Edu. 1986; 18: 23–29.

Pliner P., Hobden K. Development of a scale to measure the trait food neophobia. Appetite. 1992; 19:105–120.

Stein L. J., Nagai H., Nakagawa M., Beauchamp G. K. Effects of repea ted exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite. 2003; 40: 119–129.

Rolls B. A. Changing the preference for fat in foods. Nutr. Rev. 1994; 52: 21–23.

McBurney D. H., Gent J. F. On the nature of taste qualities. Psychol. Bulletin. 1979; 86: 151–167.

Wardle J., Cooke L. G., Gibson E. L., Sapochnik M., Sheiham A., Lawson M. Increasing children’s acceptance of vegetables: A randomized trial of parent-led exposure. Appetite. 2003; 40: 155–162.

Birch L. L., Fisher J. O. Development of eating behaviors among children & adolescents. Pediatrics. 1998; 101: 539–549. 5

Addessi E., Galloway A. T., Visalberghi E., Birch L. L. Specific social influences on the acceptance of novel foods in 2–5-year-old children. Appetite. 2005; 45: 264–271.

Cashdan E. A sensitive period for learning about food. Hum. Nature. 1994; 5: 279–291.

Cooke L. J., Wardle J., Gibson E. L. Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children. Appetite. 2003; 41: 205–206.

Raynor H. A., Epstein L. H. Dietary variety energy regulation and obesity. Psychol. Bulletin. 2001; 127 (3): 325–341.

Carruth B. R., Skinner J. D. Revisiting the ‘picky/fussy’ eater phenomenon: Neophobic behaviors of young children. J. Am. Coll. Nutr. 2000; 19: 771–780.

Pliner P. Development of measures of food neophobia in children. Appetite. 1994; 23: 147–163.

Flight I., Leppard P., Cox D. N. Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents. Appetite. 2003; 41: 51–59.

Giskes K., Turrell G., Patterson C., Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr. 2002; 5 (5): 663–669.

Lien N., Jacobs D. R., Klepp K-I. Exploring predictors of eating behavior among adolescents by gender and socio-economic status. Public Health Nutr. 2002; 5 (5): 671–681.

Vereecken C. A., Keukelier E., Maes L. Influence of mother’s educational level on food parenting practices and food habits of young children. Appetite. 2004; 43: 93–103.

Knaapila A., Tuorila H., Silventoinen K., Keskitalo K., Kallela M., Wessman M. et al. Food neophobia shows heritable variation in humans. Physiol. Behav. 2007; 91 (5): 573–578.

Mennella J. A., Beauchamp G. K. Experience with flavor in mother’s milk modifies the infant’s acceptance of flavored cereals. Development. Psychobiol. 1999; 35: 197–203.

Sullivan S. A., Birch L. L. Infant dietary experience and acceptance of solid foods. Pediatrics. 1994; 93: 271–277.

Birch L. L. Effects of peer model’s food choices and eating behaviors on preschooler’s food preferences. Child Development. 1980; 51: 489–496. 18

Shepard R., Dennison C. M. Influences on adolescent food choice. Proceed. Nutr. Society. 1996; 55: 345–357.

Harper L. V., Sanders K. M. The effect of adults’ eating on young children acceptance of unfamiliar foods. J. Exp. Child Psychol. 1975; 20: 206–214. 73. Finistrella V., Manco M., Ferrara A., Rustico C., Presaghi F., Morino G. Cross-sectional exploration of maternal reports of food neophobia and pickiness in preschooler-mother dyads. J. Am. Coll. Nutr. 2012; 31 (3): 152–159.

Chatoor I. «Sensory Food Aversions» «Sensory Food Aversions» diagnosis and treatment of feeding disorders in infants, toddlers, and young children. Danvers, MA: Zero to Three. 2009. 63–84 p.

Wilbarger P. Sensory defensiveness and related social/ emotional and neurological disorders. SAISI Port Elizabeth, South Africa. 2000.

Chatoor I. «Infantile Anorexia» «Infantile Anorexia» diagnosis and treatment of feeding disorders in infants, toddlers, and young children. Danvers, MA: Zero to Three. 2009. 27–62 p.

Alarcon P. A., Lin L. H., Noche M., Jr., Hernandez V. C., Cimafranca L., Lam W., Comer G. M. Effect of oral supplementation on catch-up growth in picky eaters. Clin. Pediatr. 2003; 42: 209–217.

Fisher J. O., Birch L. L. Restricting access to palatable foods affects children’s behavioral response, food selection, and intake. Am. J. Clin. Nutr. 1999; 69: 1264–1272.

Francis L. A., Hofer S. M., Birch L. L. Predictors of maternal child-feeding style: Maternal and child characteristics. Appetite. 2001; 37: 231–243.

Martins Y., Pliner P. Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite. 2005; 45: 214–224.

The authors declare that there are no conflicts of interest present.