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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vsp</journal-id><journal-title-group><journal-title xml:lang="ru">Вопросы современной педиатрии</journal-title><trans-title-group xml:lang="en"><trans-title>Current Pediatrics</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-5527</issn><issn pub-type="epub">1682-5535</issn><publisher><publisher-name>Издательство «ПедиатрЪ»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.15690/vsp.v12i5.792</article-id><article-id custom-type="elpub" pub-id-type="custom">vsp-274</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ ЛИТЕРАТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LITERATURE REVIEW</subject></subj-group></article-categories><title-group><article-title>ПРЕБИОТИКИ КАК ФУНКЦИОНАЛЬНЫЙ КОМПОНЕНТ ПИТАНИЯ РЕБЕНКА</article-title><trans-title-group xml:lang="en"><trans-title>PREBIOTICS AS A «FUNCTIONAL» COMPONENT OF CHILD NUTRITION</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Макарова</surname><given-names>С. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Makarova</surname><given-names>S. G.</given-names></name></name-alternatives><bio xml:lang="en"><p>Makarova Svetlana Gennadievna, Doctor of Medical Sciences, Leading Researcher at the Department of Healthy and Sick Child Nutrition at SCCH RAMS, Professor of the Department of Clinical Immunology and Allergy at I.M. Sechenov First Moscow State Medical University</p></bio><email xlink:type="simple">sm27@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Научный центр здоровья детей РАМН, Москва;&#13;
Первый Московский государственный медицинский университет им. И.М. Сеченова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Scientific Centre of Children Health, RAMS, Moscow;&#13;
I.M. Sechenov First Moscow State Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>19</day><month>09</month><year>2013</year></pub-date><volume>12</volume><issue>5</issue><issue-title>Вопросы современной педиатрии</issue-title><fpage>8</fpage><lpage>17</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Макарова С.Г., 2013</copyright-statement><copyright-year>2013</copyright-year><copyright-holder xml:lang="ru">Макарова С.Г.</copyright-holder><copyright-holder xml:lang="en">Makarova S.G.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vsp.spr-journal.ru/jour/article/view/274">https://vsp.spr-journal.ru/jour/article/view/274</self-uri><abstract><p>В обзоре освещен современный взгляд на микробиоценоз кишечника и возможность влияния на него пребиотическими компонентами пищи. Состояние кишечной микробиоты является важнейшим фактором здоровья ребенка. Как показывают последние исследования, известное постоянство микробиоты каждого индивидуума во многом определено генетически. Кишечная микрофлора оказывает непосредственное влияние на формирование иммунной системы ребенка, обеспечивает защиту от патогенов, участвует во всех видах обмена. При этом кишечный микробиоценоз в свою очередь сам зависит от состояния макроорганизма и экзогенных факторов, важнейшим из которых является питание. По сути, можно говорить о совместной эволюции питания, кишечного микробиоценоза и слизистой оболочки кишечника с ассоциированной с ней лимфоидной тканью. Поступление с питанием ингредиентов, способствующих вегетированию «полезной» флоры, является действенным механизмом «диетического манипулирования» биоценозом кишечника. Подробно рассматриваются биологические эффекты пребиотиков. Олигосахариды грудного молока обладают рядом биологических эффектов, далеко выходящих за рамки пребиотического действия. Однако введение в состав детских молочных смесей и каш пребиотических компонентов с доказанным эффектом также придает этим продуктам профилактические и лечебно-профилактические свойства.</p></abstract><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>микрофлора кишечника</kwd><kwd>микробиота</kwd><kwd>питание</kwd><kwd>олигосахариды</kwd><kwd>пребиотики</kwd></kwd-group><kwd-group xml:lang="en"><kwd>intestinal microflora</kwd><kwd>microbiota</kwd><kwd>nutrition</kwd><kwd>oligosaccharides</kwd><kwd>prebiotics</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Turnbaugh P. J., Ley R. E., Hamady M. et al. The human microbiome project. Nature. 2007; 449 (7164): 804–810.</mixed-citation><mixed-citation xml:lang="en">Turnbaugh P. J., Ley R. 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