vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v12i2.614vsp-340Research ArticleОБЗОРЫ ЛИТЕРАТУРЫLITERATURE REVIEWОсобенности клинических фенотипов пищевой аллергии при синдроме перекрестной реактивностиFeatures of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivityЕвдокимоваТ. А.EvdokimovaT. A.

Contacts: Yevdokimova Tatiana Anatolyevna, PhD, MD, postgraduate student of a Chair of Faculty Pediatrics with The Course of Children’s Diseases of Therapeutic Faculty, State Budget Educational Institution of High Professional Education “Siberian State Medical University”, Ministry of Health, Russian Federation Address: 634050, Tomsk, Moscow Tract, 2, Tel.: (3822) 51-49-67, e-mail: et2005@yandex.ru

et2005@yandex.ruПетровскийФ. И.PetrovskiiF. I.et2005@yandex.ruОгородоваЛ. М.OgorodnovaL. M.et2005@yandex.ruФедотоваМ. М.FedotovaM. M.et2005@yandex.ruФедороваО. С.FedorovaO. S.et2005@yandex.ruСибирский государственный медицинский университет, ТомскРоссияSiberian State Medical University, TomskRussian FederationХанты-Мансийская государственная медицинская академияРоссияKhanty-Mansiysk State Medical AcademyRussian Federation201319032013122Вопросы современной педиатрии611Copyright © Евдокимова Т.А., Петровский Ф.И., Огородова Л.М., Федотова М.М., Федорова О.С., 20132013Евдокимова Т.А., Петровский Ф.И., Огородова Л.М., Федотова М.М., Федорова О.С.Evdokimova T.A., Petrovskii F.I., Ogorodnova L.M., Fedotova M.M., Fedorova O.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/340

In recent years a great attention is paid to the study of such an immune phenomenon, as a syndrome of cross-reactivity. It is already proved that often the clinical manifestations of food allergy are not linked to the product of the power supply, but can be caused by pollen of plants. The possibilities of modern diagnostics allow us not only to determine the type of sensitization, but also identify the «guilty» protein allergen-trigger. This article discusses the possible clinical manifestations of food allergy, due to the cross-reactions as between related, and taxonomically not related allergens. The algorithm of forecasting of severity of clinical reactions, as well as a list of proteins, the most often involved in the reactions of intersection is given.

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The authors declare that there are no conflicts of interest present.