vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v24i3.2923vsp-3778Research ArticleОБЗОР ЛИТЕРАТУРЫREVIEWКачество жизни пациентов с целиакией, соблюдающих безглютеновую диету: обзор литературыQuality of Life of Patients with Celiac Disease on Gluten-Free Diet: Narrative Reviewhttps://orcid.org/0000-0001-7308-7280ХавкинА. И.KhavkinAnatoly I.

Хавкин Анатолий Ильич - доктор медицинских наук, профессор, руководитель Московского областного центра детской гастроэнтерологии и гепатологии Научно-исследовательского клинического института детства, профессор кафедры педиатрии Медицинского института Белгородского государственного национального исследовательского университета.

115093, Москва, ул. Большая Серпуховская, д. 62

тел.: +7 (499) 237-02-23

Moscow; Belgorod

nikid@gmail.ruhttps://orcid.org/0000-0002-4733-3262НалетовА. В.NalyotovAndrew V.

Донецк

Donetsk

https://orcid.org/0000-0002-4505-397XПавловскаяЕ. В.PavlovskayaElena V.

Москва

Moscow

https://orcid.org/0000-0003-3364-610XЯблоковаЕ. A.YablokovaEkaterina A.

Москва

Москва

https://orcid.org/0000-0002-0731-7153КурьяниноваВ. А.Kur’yaninovaViktoriya A.

Ставрополь

Stavropol

https://orcid.org/0000-0001-6420-6591СултановаА. Н.SultanovaAklima N.

Новосибирск

Novosibirsk

https://orcid.org/0009-0005-7887-8168ЗавражнаяК. Д.ZavrazhnayaKristina D.

Москва

Moscow

Научно-исследовательский клинический институт детства; Белгородский государственный национальный исследовательский университетРоссияResearch and Clinical Institute for Children; Belgorod State UniversityRussian FederationДонецкий государственный медицинский университет им. М. ГорькогоРоссияDonetsk State Medical University named after M. GorkyRussian FederationФедеральный исследовательский центр питания, биотехнологии и безопасности пищи; Российская медицинская академия непрерывного профессионального образованияРоссияFederal Research Centre of Nutrition and Biotechnology; Russian Medical Academy of Continuous Professional EducationRussian FederationНаучно-исследовательский клинический институт детства; Первый Московский государственный университет им. И.М. Сеченова (Сеченовский Университет)РоссияResearch and Clinical Institute for Children; Sechenov First Moscow State Medical UniversityRussian FederationСтавропольский государственный медицинский университетРоссияStavropol State Medical UniversityRussian FederationИнститут химической биологии и фундаментальной медициныРоссияInstitute of Chemical Biology and Fundamental MedicineRussian FederationНаучно-исследовательский клинический институт детстваРоссияResearch and Clinical Institute for ChildrenRussian Federation202521072025243157161Copyright © Хавкин А.И., Налетов А.В., Павловская Е.В., Яблокова Е.A., Курьянинова В.А., Султанова А.Н., Завражная К.Д., 20252025Хавкин А.И., Налетов А.В., Павловская Е.В., Яблокова Е.A., Курьянинова В.А., Султанова А.Н., Завражная К.Д.Khavkin A.I., Nalyotov A.V., Pavlovskaya E.V., Yablokova E.A., Kur’yaninova V.A., Sultanova A.N., Zavrazhnaya K.D.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/3778

Единственным эффективным методом лечения целиакии и профилактики ее осложнений в настоящее время является строгая пожизненная безглютеновая диета, соблюдение которой нередко представляется достаточно непростой задачей. В обзоре представлен анализ современных данных о качестве жизни (КЖ) пациентов с целиакией при проведении безглютеновой диеты. Отмечено значимое влияние на КЖ внекишечных проявлений болезни, возникающих на фоне диетотерапии. Вместе с тем, использование оценки КЖ для определения эффективности диетотерапии детей с целиакией изучено недостаточно. Обсуждается необходимость психологической коррекции и социальной адаптации больных целиакией.

Nowadays the only effective method of celiac disease management and preventing its complications is strict lifelong gluten-free diet. Compliance to it can be considerably difficult. This review provides the analysis of updated data on the quality of life (QoL) of patients with celiac disease on gluten-free diet. Significant impact of extraintestinal symptoms on QoL occurring during nutritional treatment was noted. However, the use of QoL assessment to determine the nutritional treatment efficacy in children with celiac disease has not been sufficiently studied. The need for psychological correction and social adaptation of patients with celiac disease is discussed.

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The authors declare that there are no conflicts of interest present.