vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v11i6.494vsp-402Research ArticleНЕПРЕРЫВНОЕ ПРОФЕССИОНАЛЬНОЕ ОБРАЗОВАНИЕPROFESSIONAL DEVELOPMENTОТ ЧЕГО ЗАВИСИТ ФОРМИРОВАНИЕ ВКУСОВЫХ ПРЕДПОЧТЕНИЙ У МЛАДЕНЦЕВ?WHAT DOES THE GUSTATORY PREFERENCES DEVELOPMENT IN INFANTS DEPEND ON?ЗахароваИ. Н.ZakharovaI. N.zakharova-rmapo@yandex.ruДмитриеваЮ. А.DmitrievaYu. A.zakharova-rmapo@yandex.ruГордееваЕ. А.GordeevaE. А.zakharova-rmapo@yandex.ruРоссийская медицинская академия последипломного образования, МоскваРоссияRussian Medical Academy of the Post-Diploma Education, MoscowRussian Federation«ХИРОУ РУС» ООО , МоскваРоссия«KhIROU RUS» SLR , MoscowRussian Federation201219112012116Вопросы современной педиатрии6974Copyright © Захарова И.Н., Дмитриева Ю.А., Гордеева Е.А., 20122012Захарова И.Н., Дмитриева Ю.А., Гордеева Е.А.Zakharova I.N., Dmitrieva Y.A., Gordeeva E.А.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/402

Интенсивное развитие молекулярной биологии, генно-инженерных методов исследования, расшифровка генома человека оказали существенное содействие открытиям в области изучения вкусовых предпочтений и формирования пищевого поведения у детей. Доказано, что вкусовые предпочтения детей, а в будущем — и взрослых индивидуумов находятся под влиянием значительного числа факторов. Основными среди них являются генетический; особенности питания женщины во время беременности и особенности питания ребенка; национальные традиции в питании. В статье рассмотрены указанные факторы и возможные способы их воздействия, что способствует развитию адекватного пищевого поведения, играющего важную роль в формировании здоровья как ребенка, так и взрослого..

Intensive development of the molecular biology, genetically engineered methods of examination and decoding of human genome rendered significant assistance to discoveries in the field of gustatory preferences and food behavior formation study in children. It was proved that gustatory preferences in children and, further, in adults are influenced by numerous factors. The main of such factors are genetic ones; peculiarities of pregnant woman and child nutrition; national food traditions. The afore-mentioned factors and possible ways of influence on them are considered in this article, which contributes to development of appropriate food behavior, playing a significant role in the formation of children’ and adults’ health.

 

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The authors declare that there are no conflicts of interest present.