vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»vsp-617Research ArticleВ ПОМОЩЬ ВРАЧУA DOCTOR’S AIDКисломолочные бактерии в продуктах питания: теоретические основы и практическое значение (на примере Lactobacillus rhamnosus GG)LACTOBACTERIA IN FOOD: THEORETICAL BASIS AND PRACTICAL MEANING (BY EXAMPLE OF LACTOBACILLUS RHAMNOSUS GG)БельмерС.В.BelmerS.V.belmersv@mail.ruРоссийский государственный медицинский университет, МоскваRussian State Medical University, Moscow201116052011103Вопросы современной педиатрии80–85Copyright © Бельмер С., 20112011Бельмер С.Belmer S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/617ReferencesLee H., Yoon H., Ji Y. еt al. Functional properties of Lactobacillus strains isolated from kimchi. Int. J. Food. Microbiol. 2011; 145: 155–161.Lee H., Yoon H., Ji Y. еt al. 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The authors declare that there are no conflicts of interest present.