vspВопросы современной педиатрииCurrent Pediatrics1682-55271682-5535Издательство «ПедиатрЪ»10.15690/vsp.v14i1.1262vsp-81Research ArticleОБЗОРЫ ЛИТЕРАТУРЫLITERATURE REVIEWРОЛЬ СМЕСЕЙ НА ОСНОВЕ ВЫСОКОГИДРОЛИЗОВАННЫХ БЕЛКОВ МОЛОЧНОЙ СЫВОРОТКИ В ПИТАНИИ ДЕТЕЙ С РАЗЛИЧНОЙ ПАТОЛОГИЕЙPLACE OF EXTENSIVELY HYDROLYZED COW’S MILK FORMULAS IN THE DIET OF CHILDREN WITH DIFFERENT PATHOLOGIESЛукушкинаЕ. Ф.LukushkinaE. F.

доктор медицинских наук, профессор, заведующая кафедрой факультетской и поликлинической педиатрии НижГМА

fpediatr@nizhgma.ruБаскаковаЕ. Ю.BaskakovaE. Yu.fpediatr@nizhgma.ruАфраймовичМ. Г.AfraimovichM. G.fpediatr@nizhgma.ruГуренкоС. П.GurenkoS. P.fpediatr@nizhgma.ruВласоваИ. Н.VlasovaI. N.fpediatr@nizhma.ruКузмичёвЮ. Г.KuzmichevYu. G.fpediatr@nizhma.ruНижегородская государственная медицинская академия, Российская ФедерацияРоссияNizhny Novgorod State Medical Academy, Russian FederationRussian Federation201514022015141Вопросы современной педиатрии4854Copyright © Лукушкина Е.Ф., Баскакова Е.Ю., Афраймович М.Г., Гуренко С.П., Власова И.Н., Кузмичёв Ю.Г., 20152015Лукушкина Е.Ф., Баскакова Е.Ю., Афраймович М.Г., Гуренко С.П., Власова И.Н., Кузмичёв Ю.Г.Lukushkina E.F., Baskakova E.Y., Afraimovich M.G., Gurenko S.P., Vlasova I.N., Kuzmichev Y.G.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vsp.spr-journal.ru/jour/article/view/81

Рациональное питание детей раннего возраста предопределяет формирование оптимального роста и развития ребенка. Дети, имеющие аллергию к белкам коровьего молока, пищевую непереносимость, и дети с нарушением нутритивного статуса, хроническими заболеваниями желудочно-кишечного тракта нуждаются в назначении лечебного питания смесями на основе высокогидролизованных белков молочной сыворотки.

 

Rational nutrition determines optimal growth and development. Special feeding with extensively hydrolised formula is essential for infants with cow’s milk protein allergy, protein-energy malnutrition, food intolerance, chronic gastrointestinal disorders.

 

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