Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition
https://doi.org/10.15690/vsp.v18i1.1990
Abstract
Fermented milk products have functional properties which are useful for human health. Therefore this product group is frequently recommended for young children nutrition. Though until recently there were concerns among pediatricians about using of adapted acidified formulas instead of non-acidified. Modern data on administration efficiency and safety of adapted acidified formulas with probiotics is discussed, as well as functional effects of such formulas in infants are covered in this review.
About the Authors
Evgeniya G. Makarova
Nestle Russia LLC;
Mechnikov North-Western State Medical University
Russian Federation
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Russian Federation
Moscow;
Saint Petersburg
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Tatyana V. Klepikova
Nestle Russia LLC
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Sergei E. Ukraintsev
Nestle Russia LLC
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Olga K. Netrebenko
Nestle Russia LLC;
Pirogov Russian National Research Medical University
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
Russian Federation
Moscow
Disclosure of interest: Авторы статьи являются сотрудниками ООО «Нестле Россия».
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Review
For citations:
Makarova E.G., Klepikova T.V., Ukraintsev S.E., Netrebenko O.K. Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition. Current Pediatrics. 2019;18(1):41-48. (In Russ.) https://doi.org/10.15690/vsp.v18i1.1990
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