EXPERIENCE OF GOAT'S MILK «АMALTEA» APPLICATION IN CHILDREN WITH ATOPIC DERMATITIS

Abstract

For the purpose of this work, the authors studied the efficiency of the dutch instant goat's milk «Amaltea» among preschool and school children with aggravated forms of atopic dermatitis and mycotic infection. Under surveillance, there were 66 children aged between 3 and 18 years old with atopic dermatitis aggravated by the fungal infection. 36 of them received the dutch wholesome goat's milk «Amaltea» within the hypoallergenic diet. The test group was composed of 30 children, getting the milk free diet. The use of the dutch instant goat's milk «Amaltea» within the ration of the infants with atopic dermatitis aggravated by the fungal infection leads both to the short cterm positive results — clinical remission on the 12–20th day from the beginning of the therapy and to the long cterm positive effects — prolongation of the remission period by 3 times, reduction of the recurrences by 2.8 times against the decrease of the general IgE contents within the blood serum and allergenic specific IgE antibodies towards the proteins of the cow milk and casein. Thus, the replacement of the cow milk based products for the wholesome goat's milk «Amaltea» within the ration of the patients allows optimizing the diet therapy among preschool and school children, suffering from atopic dermatitis.
Key words: children, atopic dermatitis, diet therapy, goat's milk.