РЕКОМЕНДАЦИИ ПО ПИТАНИЮ ДЕТЕЙ ГРУДНОГО И РАННЕГО ВОЗРАСТА (ПРОГРАММА START HEALTHY — РАСТИ ЗДОРОВЫМ С ПЕРВЫХ ДНЕЙ)
Аннотация
Ключевые слова: дети, питание.
(Вопросы современной педиатрии.-2007;6(1):115-129)
Об авторах
Н. БатеСоединённые Штаты Америки
К. Кобб
Соединённые Штаты Америки
Д. Двайер
Соединённые Штаты Америки
Л. Грэни
Соединённые Штаты Америки
В. Хейрд
Соединённые Штаты Америки
К. Ричард
Соединённые Штаты Америки
Список литературы
1. US Department of Agriculture. Nutrition and Your Health: Dietary Guidelines for Americans. 5th ed. Home and Garden. 2000.
2. Pac S., McMahon K., Ripple M. et al. Development of the Start Healthy Feeding Guidelines for Infants and Toddlers. J. Am Diet Assoc. 2004; 104: 455–467.
3. Shelov S. Feeding your baby: breast and bottle. In: American Academy of Pediatrics Caring for Your Baby and Young Child — Birth to Age 5. New York: Bantam Books. 1998. P. 71–111.
4. American Academy of Pediatrics. Pediatric Nutrition Handbook. Ed. Kleinman R.E. NY: American Academy of Pediatrics. 2004. 103 p.
5. Brown K., Dewey K., Allen L. Complementary feeding of young children in developing countries: A review of scientific knowledge. Geneva, Switzerland: World Health Organization. 1998.
6. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein and Amino acids. Washington: National Academy Press. 2002.
7. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel,
8. Silicon, Vanadium, and Zinc. Washington: National Academy Press. 2002.
9. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. Washington: National Academy Press. 2000.
10. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington: National Academy Press. 2000.
11. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington: National Academy Press. 1997.
12. Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics. 2001; 107: 1210–1213.
13. Kleinman R. American Academy of Pediatrics. Pediatric Nutrition Handbook. New York: American Academy of Pediatrics. 1998.
14. CDC. Recommendations to prevent and control iron deficiency in the United States. MMWR. April 3. 1998.
15. Lozoff B., Jimenez E., Hagen J. et al. Poorer behavioral and developmental outcome more than 10 years after treatment for iron deficiency in infancy. Pediatrics. 2000; 105: 51.
16. Gartner L.M., Greer F.R., and the Section on Breastfeeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency: New guidelines for vitamin D intake. Pediatrics. 2003; 111: 908–910.
17. Ernst J.A., Brady M.S., Rickard K.A. Food and nutrient intake of 6 to 12 month old infants fed formula or cow milk: A summary of four national surveys. J. Pediatr. 1990; 117: 86–100.
18. Walker W.A. Summary and future directions. J. Pediatr. 1992; 121; 4–6.
19. Taylor S.L., Hefle S.F. Allergic reactions and food intolerances. In: Kotsonis F.N., Mackey M., eds. Nutritional Toxicology. New York: Taylor & Francis. 2001.
20. Wood R.A. The natural history of food allergy. Pediatrics. 2003; 111: 1631–1637.
21. Fasano A., Catassi C. Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum. Gastroenterology. 2001; 120: 636–651.
22. Ziegler A.G., Schmid S., Huber D. et al. Early infant feeding and risk of developing type 1 diabetes associated autoantibodies. JAMA. 2003; 290: 1721–1728.
23. Norris J.M., Barriga K., KlingenCsmith G. et al. Timing of initial cereal exposure in infancy and risk of islet autoimmunity. JAMA. 2003; 290: 1713–1720.
24. Satter E. The feeding relationship. In: Failure to Thrive and Pediatric Undernutrition: A Transdisciplinary Approach. Ed. Kessler D.B., Dawson P. Baltimore: Paul H. Brookes Publishing Co. 1999.
25. Omar M.A., Coleman G., Hoerr S. Healthy eating for rural low income toddlers: caregivers’ perceptions. J. Community Health Nurs. 2001; 18: 93–106.
26. Pelto G.H., Levitt E., Thairu L. Improving feeding practices: current patterns, common constraints, and the design of interventions. Food Nutr. Bull. 2003; 24: 45–82.
27. Satter E. Feeding dynamics: helping children to eat well. J. Pediatr. Health Care. 1995; 9: 178–184.
28. Mennella J., Beauchamp G. Mothers’ milk enhances the acceptance of cereal during weaning. Pediatr. Res. 1997; 41: 188–192.
29. Schulze P.A., Harwood R.L., SchoelCmerich A., Leyendecker B. The cultural structuring of parenting and universal developmental tasks. Parenting: Sci. Pract. 2002; 2: 151–178.
30. Bober S.J., Humphry R., Carswell H.W., Core A.J. Toddlers' persistence in the emerging occupations of functional play and selffeeding. Am. J. Occup. Ther. 2001; 55: 369–376.
31. Carruth B., Ziegler P., Gordon A., Barr S. The prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food. J. Am. Diet. Assoc. 2004; 104 (Suppl. 1): 57–64.
32. National Association for Sport and Physical Education. Active Start: A statement of physical activity guidelines for children birth to five years. 2002.
33. American Academy of Pediatrics, Committee on Public Education. Children, adolescents, and television. Pediatrics. 2001; 107: 423–426.
Рецензия
Для цитирования:
Бате Н., Кобб К., Двайер Д., Грэни Л., Хейрд В., Ричард К. РЕКОМЕНДАЦИИ ПО ПИТАНИЮ ДЕТЕЙ ГРУДНОГО И РАННЕГО ВОЗРАСТА (ПРОГРАММА START HEALTHY — РАСТИ ЗДОРОВЫМ С ПЕРВЫХ ДНЕЙ). Вопросы современной педиатрии. 2007;6(1):115-129.
For citation:
Butte N., Cobb K., Dwyer J., Graney L., Heird W., Richard C. FEEDING GUIDELINES FOR INFANTS AND TODDLERS (START HEALTHY PROGRAM). Current Pediatrics. 2007;6(1):115-129.
Послать статью по эл. почте 
