ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS
https://doi.org/10.15690/vsp.v13i6.1202
Abstract
The article covers modern approaches to the prevention of allergic diseases in children. We discuss the most common food allergens in the early childhood, main mechanisms of food tolerance formation and opportunities of dietary preventive measures in a risk group of the allergy development. One of the important issues, in practical terms, is the question of time and peculiarities of the complementary feeding introduction in this category of children. The own experience of use of hypoallergenic complementary feeding products in children from the risk group and with mild manifestations of atopy is presented.
About the Authors
Т. V. Turti
Scientific Centre of Children Health, Moscow;
Pirogov Russian National Research Medical University, Moscow
Russian Federation
Russian Federation
S. G. Makarova
Scientific Centre of Children Health, Moscow;
Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
Ye. P. Zimina
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Turti Т.V., Makarova S.G., Zimina Ye.P. ALLERGY PREVENTION IN CHILDREN DURING THE INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS. Current Pediatrics. 2014;13(6):52-56. (In Russ.) https://doi.org/10.15690/vsp.v13i6.1202
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