Preview

Current Pediatrics

Advanced search

COMPARATIVE ESTIMATION OF EFFECTIVENESS OF MILK FORMULAS WITH DIFFERENT LEVEL OF PROTEIN IN NUTRITION OF CHILDREN IN FIRST YEAR OF LIFE

Abstract

Article presents results of proper investigations of effectiveness of formulas with different protein level: “Baby Samp 1” (13 g/l) and “Baby 1” (15 g/l). The trial included 55 children from 25 days to 3 months old. This trial was open-labelled, comparative, randomized, and prospective. Proved, that milk formula with concentration of protein 13 g/l provide for adequate grouth and development parameters in children of first months of life. This fact was confirmed with dynamics of children’s body weight and stature and increase of protein, albumin and prealbumin levels in plasma. There were no advantages of nutrition with formula with protein level 15 g/l. Concentration of protein in milk formula influences on level of insulin-like growth factor 1 in children of first months of life.
Key words: children of first year of life, artificial feeding, protein concentration, insulin-like growth factor 1.
(Voprosy sovremennoi pediatrii — Current Pediatrics. 2009;8(1):72-80)

About the Authors

T.N. Sorvacheva
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


V.V. Pashkevich
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


E.N. Kozhevnikova
CLL “Hero Rus”
Russian Federation


References

1. Сорвачева Т.Н. Метаболические основы оптимизации искусственного вскармливания детей. Автореф… дис. док. мед. наук. М. 1995.

2. Конь И.Я., Сорвачева Т.Н. Классификация и характеристика основных видов заменителей женского молока. Руководство по детскому питанию. Под ред. В.А. Тутельяна, И.Я. Коня. М. 2004. С. 331–344.

3. Hoppe C., Molgaard C., Lykke B. et al. Protein intake at 9 mo of age is associated with body size but not with body fat in 10 y. old Danish children. Am. J. Nutr. 2004; 79: 494–501.

4. Brameld J.M., Atkinson J.L., Saunders J.C. et al. Effects of growth hormone administration and dietary protein intake on insulin-like growth factor 1 and growth hormone receptor mRNA Expression in porcine liver, skeletal muscle, and adipose tissue. J. Anim. Sci. 1996; 78 (8): 1835–1841.

5. Lonnerdal B., Kelleher S., Lien E. Effect of insulinogenic amino acids on growth and metabolic response in formula-fed infant rhesus-monkeys. J. Ped. Gastroent. Nutr. 2003; 36: 531.

6. Лукушкина Е.Ф., Нетребенко О.К., Дурмашкина А.П. Отдаленные последствия вскармливания детей неадаптированными молочными продуктами. Педиатрия. 2007; 4: 98–104.

7. Koletzko B., Agostoni C., Carlson S. et al. Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development. Acta Paediatr. Scand. 2001; 90: 460–465.

8. Uauy R., Birch E., Birch D. et al. Visual and brain function measurements in studies of n-3 fatty acid requirements of infant. J. Pediatr. 1992; 120: 168–180.

9. Markides M., Neumann M. A., Jeffry B. et al. A randomized trial of different rations of linoleic to (α-linoleic acid in the diet to term infants: effects on visual function and growth. Am. J. Clin. Nutr. 2000; 71: 120–129.

10. Gibson R. A., Chen W, Markides M. M. Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomes. Lipids. 2001; 36: 873–883.

11. Birch E. E., Gardfield S., Hoffman D. R. et al. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and tental development in term infants. Dev. Med. Child. Neurol. 2000; 42: 174–181.

12. Wijendran Y., Huang M. C., Diau G. Y. еt al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic accretion in baboon neonates. Pediatr. Res. 2002; 51: 265–272.

13. Raiha NCR, Fazzolari Nesci A., Cajozzo C. et al. rRNA probes used to quantify the effects of glycomacropeptides and a–lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Escherichia Coli. J. Ped. Gastroent. Nutr. 2003; 37: 273–280.

14. Hager J.C., Grathwohl D., van Hof M.A., Growth and metabolism of infants fed a whey-based formula with reduced protein content with probiotic, prebiotic and cymbiotic (Prof. Fazzoiari, Palermo study). 99.01. INF. 2002; 1–65. Nestle Research Center.

15. Raiha NCR, Fazzolari Nesci A., Cajozzo C. et al. Protein Quantity and quality in infant formula: closer to the reference. NNW series “Infant Fornula: Closer to the reference. Ed. Raiha N., Rubatelli F. Lippicott Williams&Wilkins. 2002. V. 47. P.111–120.

16. Bachmann C., Haschke-Becher E. Plasma amino acid concentrations in breast-fed and formula-fed infant and reference intervals. NNW series “Infant Fornula: Closer to the reference, Ed: Raiha N, Rubatelli F. Lippicott Williams&Wilkins. 2002. V. 47. P. 121–138.

17. Шилина Н. М., Конь И.Я., Сорвачева Т.Н. и др. Клинико-биохимические подходы к обоснованию содержания белка в заменителях женского молока. Вопросы детской диетологии. 2003; 1 (2): 18–22.


Review

For citations:


Sorvacheva T., Pashkevich V., Kozhevnikova E. COMPARATIVE ESTIMATION OF EFFECTIVENESS OF MILK FORMULAS WITH DIFFERENT LEVEL OF PROTEIN IN NUTRITION OF CHILDREN IN FIRST YEAR OF LIFE. Current Pediatrics. 2009;8(1):72-80.

Views: 626


ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)