1. Сорвачева Т.Н. Метаболические основы оптимизации искусственного вскармливания детей грудного возраста. Автореф. дис. … докт. мед. наук. М. 1995. 40 с.
2. Современные принципы и методы вскармливания детей первого года жизни: Методические указания № 225 МЗ РФ. М. 1999. 50 с.
3. Конь И.Я., Сорвачева Т.Н., Куркова В.И. Современная схема вскармливания детей первого года жизни. Педиатрия. 1997; 3: 61-65.
4. Химический состав российских продуктов питания. Под ред. И.М. Скурихина, В.А. Тутельяна. М.: ДеЛи принт. 2002. С. 174-177.
5. Duro D., Rising R., Cedillo M. et al. Association between infant colic and malabsorption from fruit juice in infancy. Pediatrics. 2002; 5: 797-780.
6. Smith M., Lifshitz F. Excess fruit juice consumption as a contributing factor in nonorganic faiure to thrive. Pediatrics. 1994; 93 (3): 438-443.
7. Smith M., Davis M., Chasalow F. et al. Carbohydrate absorption from fruit juice in young children. Pediatrics. 1995; 95: 340-344.
8. American Academy of Pediatrics: committee on nutrition: The use and misuse of fruit juice in pediatrics. Pediatrics. 2001; 107 (5): 1210-1213.
9. Ament M. Malabsorption of apple juice and pear nectar in infants and children: clinical implications. J. Am. Coll. Nutr. 1996; 15 (5 Suppl.): 26-29.
10. Hoekstra J., van Kempen A., Kneepkens C. Apple juice malabsorption fructose or sorbitol? J. Pediatr. gastroenterol. Nutr. 1993; 16 (1): 39-42.
11. Goldstein R., Braverman D., Stankiewicz H. Carbohydrate malabsorption and effect of dietary restriction on symptoms of irritable bowel syndrome and functional bowel complaints. Isr. Med. Assoc. J. 2000; 2 (8): 586-587.
12. Valois S., Rising R., Duro D. et al. Carbohydrate malabsorption may increase daily energy requirement in infants. Nutrition. 2003; 19 (1): 832-836.
13. Lebenthal-Bendor Y., Theuer R., Lebenthal A. et al. Malbsorption of modified food starch (acetylated distarch phosphate) in normal infants and in 8-24 month old toddlers with non-specific diarrhea, as influenced by sorbitol and fructose. Acta Pediatr. 2001; 90 (12): 1368-1372.
14. Moukarzel A., Lesicka H., Ament M. Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood - relationship with juice carbohydrate malabsorption. Clin. Pediatr. (Phila). 2002; 41 (3): 150-154.
15. Углеводы. Руководство по детскому питанию. Под ред. В. А. Тутельяна, И. Я. Коня. М.: МИА. 2004. С. 92-93.
16. Denisson B., Rockwell H., Baker S. Fruit and vegetable intake in young children. J. Am. Coll. Nutr. 1998; 17 (4): 371-378.
17. Denisson B., Rockwell H., Nichols M. et al. Childrens Growth parameters vary by type of fruit juice consumed. J. Am. Coll. Nutr. 1999; 18 (4): 346-352.
18. Teucher B., Olivares M., Cori H. Enhancers of iron absorption: ascorbic acid and other organic acids. Int. J. Vitam. Nutr. Res. 2004; 74 (6): 403-419.
19. Cook J., Reddy M. Effect of ascorbic acid on non heme iron absorption from complete diet. Am. J. Clin. Nutr. 2001; 73 (1): 93-98.
20. Davidsson L. Approaches to improve iron bioavailability from complementary foods. J. Nutr. 2003; 133: 1560-1562.
21. Shah M., Griffin I., Lifschitz C. et al. Effect of orange and apple juice on iron absorption in children. Arch. Pediatr. Adolesc Med. 2003; 157 (12): 1232-1236.
Послать статью по эл. почте 
