THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY

T.V. Bushueva; T.E. Borovik; E.P. Rybakova; K.S. Ladodo; E.V. Denisenkova; O.P. Romanenko; S.A. Matulevich; V.I. Kruglik

THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY

T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik

Abstract

The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg and Krasnodar. The results of a trial show that new domestic foods have an opportunity to be widely used in dietotherapy of children with hereditary metabolic diseases.
Key words: low_protein compound, dietotherapy, phenylke tonuria.

About the Authors

T.V. Bushueva

Scientific Center of Children's Health, Russian Academy of Medical Sciences, Moscow
Россия

T.E. Borovik

Scientific Center of Children's Health, Russian Academy of Medical Sciences, Moscow
Россия

E.P. Rybakova

Scientific Center of Children's Health, Russian Academy of Medical Sciences, Moscow
Россия

K.S. Ladodo

Scientific Center of Children's Health, Russian Academy of Medical Sciences, Moscow
Россия

E.V. Denisenkova

Moscow Center of Neonatal Screening
Россия

O.P. Romanenko

Genetic Center, Saint-Petersburg
Россия

S.A. Matulevich

Genetic Center, Krasnodar
Россия

V.I. Kruglik

«Nutritek Company», Russia
Россия

References

1. Gutler F. Report on the latest Scientific Developments in PKU. Reprinted with permission from The Europen PKU News. 2000; 14 (1): 1–4.

2. Dietary management of metabolic disoders. USA Bristol Myors Company. 1989.

3. Ладодо К.С., Рыбакова Е.П., Боровик Т.Э. с соавт. Питание для детей, больных ФКУ. Пособие для врачей. М. 2003. 51 с.

4. Баранов А.А., Боровик Т.Э., Ладодо К.С. с соавт. Новые специализированные лечебные продукты для питания детей, больных фенилкетонурией. Пособие для врачей. М. 2005. 88 с.

5. Доскин В.А., Келлер Х., Мураенко Н.М., Тонкова–Ямпольская Р.В. Морфофункциональные константы детского организма. М.: Медицина. 1997. 287 с.

Review

For citations:

Bushueva T., Borovik T., Rybakova E., Ladodo K., Denisenkova E., Romanenko O., Matulevich S., Kruglik V. THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY. Current Pediatrics. 2008;7(4):115-118.

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ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)

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Current Pediatrics

THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY

Abstract

About the Authors

References

Review

For citations:

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