MODERN APPROACHES TO ORGANIZATION OF SUPPLEMENTAL FEEDING FOR THE CHILDREN, SUFFERING FROM FOOD INTOLERANCE AND ALIMENTARY DEPENDENT DISEASES

Abstract

The article highlights the issues related to the prescription of supplemental feeding to the children with various pathology: food intolerance (food allergy, lactase deficiency, gluten sensitive enteropathy) and alimentary dependent diseases (iron deficiency anemia, oligotrophy). The authors substantiated the necessity and expediency of supplemental feeding introduction. They also examined the basic principles of its purpose. The authors described the peculiarities of each of the supplemental feeding groups and noted the expediency of manufactured product use. Along with that, they pointed out to the dependence of terms and order, in which different products and dishes of supplemental feeding are introduced, upon the character of the disease and the nutritive status of a child.
Key words: children, supplemental feeding, manufactured Supplemental feeding products, food intolerance, alimentary dependent diseases.