MICRONUTRIENT DEFICIENCIES IN CHILDREN OF PRESCHOOL AGE
https://doi.org/10.15690/vsp.v13i4.1086
Abstract
For the harmonious development of the child in early and preschool age diet should be balanced not only for proteins, fats and carbohydrates, but also include a sufficient amount of vitamins, trace elements and minerals. Manifesting high biological activity, vitamins are essential for sustaining growth and tissue regeneration, they participate in reproductive function, provide immune reactivity, maintain normal function of all organs and tissues. Many experts believe that without further supplementation of vitamins and minerals into the diet of a child, fully balanced diet is not possible, especially in a period of intense growth and development.
Keywords
Supporting agencies: KRKA
About the Authors
I. N. Zakharova
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation
Zaharova Irina Nikolaevna, PhD, professor, Honoured Doctor of Russian Federation, Head of the Pediatrics Department of the Faculty of Pediatrics of Russian Medical Academy of Post-Graduate Education, Chief Pediatrician of the Central Federal Region of Russian Federation
Russian Federation
Zaharova Irina Nikolaevna, PhD, professor, Honoured Doctor of Russian Federation, Head of the Pediatrics Department of the Faculty of Pediatrics of Russian Medical Academy of Post-Graduate Education, Chief Pediatrician of the Central Federal Region of Russian Federation
N. G. Sugyan
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation
Russian Federation
Yu. A. Dmitrieva
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation
Russian Federation
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For citations:
Zakharova I.N., Sugyan N.G., Dmitrieva Yu.A. MICRONUTRIENT DEFICIENCIES IN CHILDREN OF PRESCHOOL AGE. Current Pediatrics. 2014;13(4):63-69. (In Russ.) https://doi.org/10.15690/vsp.v13i4.1086
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