GOAT'S MILK IN FEEDING OF CHILDREN WITH ALLERGIC DISORDERS: MYTHS AND REALITY
https://doi.org/10.15690/vsp.v11i3.307
Abstract
Generally accepted approach to dietotherapy in children with cow milk protein allergy is hypoallergenic diet. When breast-fed, oligoantigenic diet is prescribed to a mother. When a child does not receive mother’s breast milk, it is necessary to use formulas, based on extensively hydrolyzed milk protein or amino-acids. The article includes critical analysis of goat’s milk-based formulas usage in order to prevent and treat cow milk protein allergy. The conception of hypoallergenity, causes of crossed reactions and conventional international recommendations are discussed in details.
About the Authors
A. N. Pampura
Moscow SRI of Pediatrics and Children Surgery of Ministry of Health Care and Social Development of Russia
Russian Federation
Pampura Aleksandr Nikolaevich, PhD, Head of the Department of allergology and clinical immunology
Russian Federation
Pampura Aleksandr Nikolaevich, PhD, Head of the Department of allergology and clinical immunology
T. E. Borovik
Scientific Centre of Children Health RAMS, Moscow;
I.M. Setchenov First Moscow State Medical University
Russian Federation
Russian Federation
I. N. Zakharova
Russian Medical Academy of Postgraduate Education of Ministry of Health Care and Social Development of Russia, Moscow
Russian Federation
Russian Federation
S. G. Makarova
Scientific Centre of Children Health RAMS, Moscow
Russian Federation
Russian Federation
E. A. Roslavtseva
Scientific Centre of Children Health RAMS, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Pampura A.N., Borovik T.E., Zakharova I.N., Makarova S.G., Roslavtseva E.A. GOAT'S MILK IN FEEDING OF CHILDREN WITH ALLERGIC DISORDERS: MYTHS AND REALITY. Current Pediatrics. 2012;11(3):102-107. (In Russ.) https://doi.org/10.15690/vsp.v11i3.307
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