Preview

Current Pediatrics

Advanced search

THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION

Abstract

The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».

Key words: children, nutrition, additional food, long-chain polyunsaturated fatty acids.
(Voprosy sovremennoi pediatrii — Current Pediatrics. 2010;9(2):169-173)

About the Authors

T.N. Stepanova
Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
Russian Federation



V.A. Skvortsova
Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
Russian Federation


T.E. Borovik
Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
Russian Federation


N.N. Semenova
Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
Russian Federation


O.L. Lukoyanova
Scientific Center of Children’s Health, Russian Academy of Medical Sciences, Moscow
Russian Federation


References

1. Продукты пищевые. Продукты пищевые функциональные. Термины и определение. ГОСТ 52349–2005.

2. DeLuca Р., Rothman D., Zurier R. Маrinе апd botаniсаlliрids as immunоmоdulаtоrу аnd therapeutic аgеnts iп the tгеаtmеnt of rheumatoid arthritis. Rhem. Dis. Clin. North. 1995; 21: 759–764.

3. James M.J., Gibson R.A., Cleland L.G. Dietary polyunsaturated fatty acids and inflammatory mediator production. Am. J. Clin. Nutr. 2000; 71 (1 Suppl.): 343–348.

4. Innis. S. Development of visual acuity in relation to plasma and erythrocyte ῶ-6 and ῶ-3 fatty acids in healthy term gestation infants. Am. J. Clin. Nutr. 1994; 60: 347–352.

5. Auestad N., Montalto M., Wheeler R. et al. Visual acuity. RBC fatty acids and growthin term infants fed formulas with and without long-chain polyunsaturated fatly acid (LCP). Fed. Res. 1995; 37: 302.

6. Neuringer M. Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results and implication. Am. J. Clin. Nutr. 2000; 71: 256–267.

7. Clandinin M., Field C., Hargreaves K. et al. Role of diet fat in subcellular structure and function. Can. J. Physiol. Pharmacol. 1985; 63: 546–556.

8. Schachter H., Reisman J., Tran K. et al. Health effects of omega–3 fatty acids on asthma. Evidence Report / Technical Assessment no. 91. AHRQ Publication no. 04–E013–2, Agency for

9. Healthcare Research and Quality, Rockville, Md. 2004.

10. Carloson S., Ford A., Werkman S. Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin. Pediatr Res. 1996; 39: 882–888.

11. Jeffrey B., Weisinger H., Neuringer M. et al. The role of docosahexaenoic acid in retinal function. Lipids. 2001; 36: 859–871.

12. Voigt R., Jensen C. Relationship between omega-3 longchain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of age. J. Hum. Nutr. Diet.

13. ; 15: 111–120.

14. Нетребенко О.К. Некоторые эссенциальные микронутриенты в питании недоношенных детей. М. 2004. 136 с.

15. Sanjurjo P., Ruiz-Sanz J., Jimeno P. et al. Supplementation with docosahexaenoic acid in the last trimester of pregnancy: maternal fetal biochemical findings. J. Perinat. Med. 2004; 32 (2): 132–136.

16. Judge M., Harel O., Lammi-Keefe C. A docosahexaenoic acidfunctional food during pregnancy benefits infant visual acuity at four but not six months of age. Lipids. 2007; 42.2: 117–22.

17. Jorgensen M., Hernell O., Hughes E. et al. Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants? J. Pediatr. Gastroenterol. Nutr. 2001; 32 (3): 293–296.

18. Pastor N., Soler B., Mitmesser S. et al. Infants fed docosahexaenoic acid- and arachidonic acid-supplemented formula have decreased incidence of bronchiolitis/bronchitis the first year

19. of life. Clin. Pediatr. (Phila). 2006; 45 (9): 850–855.

20. Биохимия. Под ред. Е. С. Северина. М.: Гэотар–Мед. 2004. С. 417–426.

21. Fewtrell M., Morley R., Abbott A. et al. Double-blind, randomized trial of long-chain polyunsaturated fatty acid supplementation in formula fed to preterm infants. Pediatrics. 2002; 110: 73–82.

22. Decsi T., Olah S., Molnar S. et al. Fatty acid composition of human milk in Hungary. Acta. Paediatr. 2000; 89: 1394–1395.

23. Handbook of milk composition. Ed. by Jensek. NY.: Acad. Press. 1995. 910 p.

24. Svahn J., Feldl F., Raiha N. et al. Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma. Acta Paediatr. 2002; 91: 20–29.

25. Koletzko B., Bremer H. Fat content and fatty acid composition of infant formulas. Acta Paediatr. Scand. 1989; 78: 513–521.

26. Farquharson J., Cocburn F., Patrick W. et al. Infant cerebral cortex phospholipid fatty-acid composition and diet. Lancet. 1992; 340: 810–813.

27. Hoffman D.R., Birch E.E., Birch D.G. et al. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. J. Pediatr.

28. Gastroenterol. Nutr. 2000; 31 (5): 540–553.


Review

For citations:


Stepanova T., Skvortsova V., Borovik T., Semenova N., Lukoyanova O. THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION. Current Pediatrics. 2010;9(2):169-173.

Views: 568


ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)