MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS
https://doi.org/10.15690/vsp.v13i6.1197
Abstract
Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0–1 years old). Methods: The study included children aged 4–6 months with natural, mixed or artificial feeding, who had not received any complementary food before. The children were almost healthy or had a burdened allergic history. Complementary foods (porridge, vegetable puree, meat puree and fruit puree) were administered basing on an individual plan depending on age, nutritional status and nature of feces. Tolerability of products and dynamics of mass-height and laboratory parameters were evaluated. At the beginning and at the end of the study, capillary blood was taken to determine the content of hemoglobin in red blood cells (MCH), the equivalent of hemoglobin in reticulocytes (RetHe), iron, ferritin, prealbumin, and specific E class immunoglobulin (IgE) to the proteins in cow's and goat milk, apples, pears, prunes, zucchini, broccoli, cauliflower, rice, maize, buckwheat, turkey meat, and rabbit meat (quantitative allergy diagnostics using an express method). In addition, a scatological study was performed. Results: 60 healthy children received complementary foods based on grains, fruits/vegetables and meat on a step-by-step basis. The level of specific IgE to food allergens in all children under the study was within normal range (0–135 IU/ml) both initially and after the administration of all the complementary foods studied. Conclusion: The investigated complementary foods have a low sensitizing potential, including in children with a burdened allergic history. This allows us to describe them as hypoallergenic products.
About the Authors
Т. E. Borovik
Scientific Centre of Children Health, Moscow;
Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
N. G. Zvonkova
Scientific Centre of Children Health, Moscow;
Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
О. L. Lukoyanova
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
Т. V. Bushueva
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
Т. N. Stepanova
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
V. А. Skvortsova
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
N. N. Semenova
Scientific Centre of Children Health, Moscow;
Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
Ye. K. Kutafina
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
Ye. L. Semikina
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
Ye. А. Kopyl’tsova
Scientific Centre of Children Health, Moscow
Russian Federation
Russian Federation
E. G. Gemdzhyan
Scientific Centre for Haematology, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Borovik Т.E., Zvonkova N.G., Lukoyanova О.L., Bushueva Т.V., Stepanova Т.N., Skvortsova V.А., Semenova N.N., Kutafina Ye.K., Semikina Ye.L., Kopyl’tsova Ye.А., Gemdzhyan E.G. MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS. Current Pediatrics. 2014;13(6):21-29. (In Russ.) https://doi.org/10.15690/vsp.v13i6.1197
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