MODERN APPROACHES TO ADAPTATION OF FORMULAS FOR INFANTS
https://doi.org/10.15690/vsp.v11i2.211
Abstract
The questions of adaptations of formulas for infants to protein, lipid, carbohydrate, micro- and macronutrients composition of women breast milk are discussed in this article. The authors consider new functional components, used in production of modern adapted formulas: taurine, long-chain polyunsaturated fatty acids (LCPFA), carotenoids, including lutein, prebiotics etc.
About the Authors
A. I. Safronova
Scientific Research Institute of Nutrition RAMS, Moscow
Russian Federation
Adilya Il'gizovna Safronova, MD, research scientist of the Department of Child Nutrition of RI of Nutrition of RAMS
Russian Federation
Adilya Il'gizovna Safronova, MD, research scientist of the Department of Child Nutrition of RI of Nutrition of RAMS
L. S. Konovalova
Scientific Research Institute of Nutrition RAMS, Moscow
Russian Federation
Russian Federation
M. A. Gurtchenkova
Scientific Research Institute of Nutrition RAMS, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Safronova A.I., Konovalova L.S., Gurtchenkova M.A. MODERN APPROACHES TO ADAPTATION OF FORMULAS FOR INFANTS. Current Pediatrics. 2012;11(2):56-61. (In Russ.) https://doi.org/10.15690/vsp.v11i2.211
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