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Women’s Diet During Pregravid Preparation, Pregnancy and Lactation

https://doi.org/10.15690/vsp.v15i6.1661

Abstract

A diet of an expecting mother affects the child’s quality of life at all ages. Nutrition is a strong epigenetic factor influencing the expression of genes that control metabolism. The review combines studies with the same topic that show how malnutrition in women during pregnancy, including lack of certain vitamins and trace elements, leads to a change in the expression of biochemical mechanisms, the delay in the development and the subsequent formation of anomalies and malformations in a fetus. The article provides brief results of the clinical observation on actual nutrition and chemical composition of diets in lactating women. It shows the importance of enriching women's diets with specialized foods at the stages of pregravid preparation, pregnancy and lactation.

About the Authors

Olga L. Lukoyanova
Scientific Center of Children’s Health
Russian Federation
Moscow, Russian Federation


Tatiana E. Borovik
Scientific Center of Children’s Health Sechenov First Moscow State Medical University
Russian Federation
Moscow, Russian Federation


Alexander K. Baturin
Federal Research Center of Nutrition and Biotechnology
Russian Federation
Moscow, Russian Federation


Michael L. Starovoitov
Federal Research Center of Nutrition and Biotechnology
Russian Federation
Moscow, Russian Federation


Ulyana M. Lebedeva
Research Institute of Health of the Amosov North-Eastern Federal University
Russian Federation
Yakutsk, Russian Federation


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Review

For citations:


Lukoyanova O.L., Borovik T.E., Baturin A.K., Starovoitov M.L., Lebedeva U.M. Women’s Diet During Pregravid Preparation, Pregnancy and Lactation. Current Pediatrics. 2016;15(6):625-630. (In Russ.) https://doi.org/10.15690/vsp.v15i6.1661

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