КИШЕЧНЫЙ МИКРОБИОЦЕНОЗ, ПИЩЕВАЯ ТОЛЕРАНТНОСТЬ И ПИЩЕВАЯ АЛЛЕРГИЯ. СОВРЕМЕННОЕ СОСТОЯНИЕ ПРОБЛЕМЫ
https://doi.org/10.15690/vsp.v13i3.1024
Аннотация
Об авторах
С. Г. Макарова
Научный центр здоровья детей, Москва;
Первый Московский государственный медицинский университет им. И.М. Сеченова
Россия
Россия
М. Н. Болдырева
«ДНК-Технология»ЗАО НПФ , Москва
Институт иммунологии, Москва
Россия
Россия
Т. Е. Лаврова
НИИ питания, Москва
Россия
Россия
М. И. Петровская
Научный центр здоровья детей, Москва;
Первый Московский государственный медицинский университет им. И.М. Сеченова
Россия
Россия
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Рецензия
Для цитирования:
Макарова С.Г., Болдырева М.Н., Лаврова Т.Е., Петровская М.И. КИШЕЧНЫЙ МИКРОБИОЦЕНОЗ, ПИЩЕВАЯ ТОЛЕРАНТНОСТЬ И ПИЩЕВАЯ АЛЛЕРГИЯ. СОВРЕМЕННОЕ СОСТОЯНИЕ ПРОБЛЕМЫ. Вопросы современной педиатрии. 2014;13(3):21-29. https://doi.org/10.15690/vsp.v13i3.1024
For citation:
Makarova S.G., Boldyreva M.N., Lavrova Т.E., Petrovskaya М.I. INTESTINAL MICROBIOCENOSIS, FOOD TOLERANCE AND FOOD ALLERGY. CURRENT STATE OF A PROBLEM. Current Pediatrics. 2014;13(3):21-29. (In Russ.) https://doi.org/10.15690/vsp.v13i3.1024
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