SOUR MILK FOODSTUFF IN INFANTS DIET
https://doi.org/10.15690/vsp.v13i1.916
Abstract
Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor functions of the gastrointestinal tract, stimulates appetites and increases bioavailability of micronutrients. Modern line in functional diet is enrichment of sour milk foodstuff with probiotics. Strains of microorganisms used in manufacture of products with probiotic action are proven to be safe and effective in prophylaxis and treatment of various diseases. Modern data which confirm prophylactic and medicinal properties of probiotic-containing foodstuff, especially bioyoghurts for children, are shown in this article.
About the Authors
T. E. Borovik
Scientific Centre of Children Health of RAMS, Moscow
I.M. Sechenov First Moscow State Medical University
Russian Federation
PhD, professor, Head fo the Department of Healthy and Ill Child nutrition of Research Center for Children’s Health RAMS
Russian Federation
PhD, professor, Head fo the Department of Healthy and Ill Child nutrition of Research Center for Children’s Health RAMS
K. S. Ladodo
Scientific Centre of Children Health of RAMS, Moscow
Russian Federation
Russian Federation
I. N. Zakharova
Russian Medical Academy of Post-Graduation Education, Moscow
Russian Federation
Russian Federation
E. A. Roslavtseva
Scientific Centre of Children Health of RAMS, Moscow
Russian Federation
Russian Federation
V. A. Skvortsova
Scientific Centre of Children Health of RAMS, Moscow
Russian Federation
Russian Federation
N. G. Zvonkova
Scientific Centre of Children Health of RAMS, Moscow
I.M. Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
O. L. Lukoyanova
Scientific Centre of Children Health of RAMS, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Borovik T.E., Ladodo K.S., Zakharova I.N., Roslavtseva E.A., Skvortsova V.A., Zvonkova N.G., Lukoyanova O.L. SOUR MILK FOODSTUFF IN INFANTS DIET. Current Pediatrics. 2014;13(1):89-95. (In Russ.) https://doi.org/10.15690/vsp.v13i1.916
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