Preview

Вопросы современной педиатрии

Расширенный поиск

Йогурты в питании детей первого года жизни: возможности профилактики инфекционных и неинфекционных заболеваний

https://doi.org/10.15690/vsp.v22i4.2591

Полный текст:

Аннотация

В обзоре представлены сведения об использовании йогуртов в питании младенцев. Описаны свойства этих кисломолочных продуктов, с которыми связаны ургентные и отсроченные саногенетические эффекты. Показан опыт применения йогуртов, обогащенных пре- и пробиотиками, в диетотерапии детей, перенесших инфекционные заболевания. Обсуждается перспектива использования йогурта для коррекции нарушений кишечной микробиоты у детей с функциональными нарушениями пищеварения и хронической соматической патологией.

Об авторах

И. А. Беляева
РНЦХ им. акад. Б.В. Петровского; Российский национальный исследовательский медицинский университет им. Н.И. Пирогова; Морозовская детская городская клиническая больница
Россия

Беляева Ирина Анатольевна - доктор медицинских наук, профессор Российской академии наук, заведующая отделом преконцепционной, антенатальной и неонатальной медицины НИИ педиатрии и охраны здоровья детей НКЦ №2 ФГБНУ «РНЦХ им. акад. Б.В. Петровского»; профессор кафедры факультетской педиатрии педиатрического факультета РНИМУ им. Н.И. Пирогова; врач-неонатолог Морозовской детской городской клинической больницы

119333, Москва, ул. Фотиевой, д. 10, к. 1


Раскрытие интересов:

И.А. Беляева — чтение лекций для компаний АО «ПРОГРЕСС», «Акрихин», «Bayer», «АстраЗенека».



Е. П. Бомбардирова
РНЦХ им. акад. Б.В. Петровского
Россия

Москва


Раскрытие интересов:

Нет



Т. В. Турти
РНЦХ им. акад. Б.В. Петровского; Российский национальный исследовательский медицинский университет им. Н.И. Пирогова; Научно-исследовательский институт организации здравоохранения и медицинского менеджмента
Россия

Москва


Раскрытие интересов:

Т.В. Турти — чтение лекций для компаний АО «ПРОГРЕСС», «Акрихин».



Список литературы

1. Gluckman PD, Hanson MA, Cooper C, Thornburg KL. Effect of in utero and early-life conditions on adult health and disease. N Engl J Med. 2008;359(1):61–73. doi: https://doi.org/10.1056/NEJMra0708473

2. Beltrán-Sánchez H, Palloni A, Huangfu Y, McEniry M. Population-level impact of adverse early life conditions on adult healthy life expectancy in low- and middle-income countries. Popul Stud (Camb). 2022;76(1):19–36. doi: https://doi.org/10.1080/00324728.2021.1933149

3. Dogra SK, Kwong Chung C, Wang D, et al. Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health. Microorganisms. 2021;9(10):2110. doi: https://doi.org/10.3390/microorganisms9102110

4. Horta BL, de Lima NP. Breastfeeding and Type 2 Diabetes: Systematic Review and Meta-Analysis. Curr Diab Rep. 2019;19(1):1. doi:https://doi.org/10.1007/s11892-019-1121-x

5. Horta BL, Rollins N, Dias MS, et al. Systematic review and meta-analysis of breastfeeding and later overweight or obesity expands on previous study for World Health Organization. Acta Paediatr. 2023;112(1):34–41. doi: https://doi.org/10.1111/apa.16460

6. Horta BL, Loret de Mola C, Victora CG. Breastfeeding and intelligence: a systematic review and meta-analysis. Acta Paediatr. 2015;104(467):14–19. doi: https://doi.org/10.1111/apa.13139

7. Martin СR, Ling P-R, Blackburn GL. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula. Nutrients. 2016;8(5):279. doi: https://doi.org/10.3390/nu8050279

8. Almeida CC, Mendonça Pereira BF, Leandro KC, et al. Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review. Int J Food Sci. 2021;2021:8850080. doi: https://doi.org/10.1155/2021/8850080

9. Salminen S, Stahl B, Vinderola G, Szajewska H. Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives. Nutrients. 2020;12(7):1952. doi: https://doi.org/10.3390/nu12071952

10. Davis EC, Dinsmoor AM, Wang M, Donovan SM. Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions. Dig Dis Sci. 2020;65(3):706–722. doi: https://doi.org/10.1007/s10620-020-06092-x

11. Kapourchali FR, Cresci GAM. Early-Life Gut Microbiome-The Importance of Maternal and Infant Factors in Its Establishment. Nutr Clin Pract. 2020;35(3):386–405. doi: https://doi.org/10.1002/ncp.10490

12. Donovan SM, Rao G. Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review. Nutr Rev. 2019;77(7):478–486. doi: https://doi.org/10.1093/nutrit/nuz009

13. Хавкин А.И., Ковтун Т.А., Макаркин Д.В., Федотова О.Б. Кисломолочные продукты и здоровье ребенка // Российский вестник перинатологии и педиатрии. — 2020. — Т. 65. — № 6. — С. 155–165. — doi: https://doi.org/10.21508/1027-4065-2020-65-6-155-165

14. Aryana KJ, Olson DW. A 100-Year Review: Yogurt and other cultured dairy products. J Dairy Sci. 2017;100(12):9987–10013. doi: https://doi.org/10.3168/jds.2017-12981

15. Rosa DD, Dias MMS, Grześkowiak ŁM, et al. Milk kefir: nutritional, microbiological and health benefits. Nutr Res Rev. 2017;30(1): 82–96. doi: https://doi.org/10.1017/S0954422416000275

16. Lopitz-Otsoa F, Rementeria A, Elguezabal N, Garaizar J. Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities. Rev Iberoam Micol. 2006;23(2):67–74. doi: https://doi.org/10.1016/s1130-1406(06)70016-x

17. Golowczyc MA, Gugliada MJ, Hollmann A, et al. Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic. J Dairy Res. 2008;75(2):211–217. doi: https://doi.org/10.1017/S0022029908003117

18. Otles S, Cagindi O. Kefir: a probiotic dairycomposition, nutritional and therapeutic aspects. Pakistan J Nutr. 2003;2(2):54–59. doi: https://doi.org/10.3923/pjn.2003.54.59

19. Silva KR, Rodrigues SA, Filho LX, Lima AS. Antimicrobial activity of broth fermented with kefir grains. Appl Biochem Biotechnol. 2009;152(2):316–325. doi: https://doi.org/10.1007/s12010-008-8303-3

20. Hertzler SR, Clancy SM. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. J Am Diet Assoc. 2003; 103(5):582–587. doi: https://doi.org/10.1053/jada.2003.50111

21. Ferreira C. Quefir como alimento funcional. In: Alimentos Funcionais — Componentes Bioativos e Efeitos Fisiológicos (Quefir as a functional food. In Functional Foods — Bioactive Components and Physiological Effects). Costa NMB, Rosa CO, eds. Rio de Janeiro: Editora Rubio; 2010. pp. 111–122.

22. Pogačić T, Šinko S, Zamberlin Š, et al. Microbiota of kefir grains. Mljekarstvo / Dairy. 2013;63(1): 3–14.

23. Leite AM, Mayo B, Rachid CT, et al. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. Food Microbiol. 2012;31(2):215–221. doi: https://doi.org/10.1016/j.fm.2012.03.011

24. Wang SY, Chen HC, Liu JR, et al. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters. J Dairy Sci. 2008;91(10):3798–3805. doi: https://doi.org/10.3168/jds.2007-0468

25. Liu JR, Wang SY, Lin YY, Lin CW. Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice. Nutr Cancer. 2002;44(2): 183–187. doi: https://doi.org/10.1207/S15327914NC4402_10

26. Ismaiel AA, Ghaly MF, El-Naggar AK. Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus. Curr Microbiol. 2011;62(5):1602–1609. doi: https://doi.org/10.1007/s00284-011-9901-9

27. Боровик Т.Э., Ладодо К.С., Семёнова Н.Н. и др. Сквашенные молочные продукты в питании детей раннего возраста в Российской Федерации: прошлое и настоящее // Вопросы современной педиатрии. — 2016. — Т. 15. — № 6. — С. 556-561. — doi: https://doi.org/1010.15690/vsp.v15i6.1651

28. Хавкин А.И., Васиа М.Н., Завьялова А.Н., Новикова В.П. Переваривание белков, казоморфины и кисломолочные продукты // Вопросы практической педиатрии. — 2021. — Т. 16. — № 5. — С. 125-132. — doi: https://doi.org/10.20953/1817-7646-2021-5-125-132

29. Boutrou R, Gaudichon C, Dupont D, et al. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. Am J Clin Nutr. 2013;97(6):1314-1323. doi: https://doi.org/10.3945/ajcn.112.055202

30. Choi J, Sabikhi L, Hassan A, Anand S. Bioactive peptides in dairy products. Int J Dairy Technol. 2012;65(1):1-12. doi: https://doi.org/10.1111/j.1471-0307.2011.00725.x

31. Carabotti M, Scirocco A, Maselli MA, Severi C. The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems. Ann Gastroenterol. 2015;28(2):203-209.

32. Foster JA, McVey Neufeld KA. Gut-brain axis: how the microbiome influences anxiety and depression. Trends Neurosci. 2013;36(5): 305-312. doi: https://doi.org/10.1016/j.tins.2013.01.005

33. Raies Ul Haq M, Kapila R, Shandilya UK, Kapila S. Impact of Milk Derived в-Casomorphins on Physiological Functions and Trends in Research: A Review. Int J Food Prop. 2014;17(8):1726-1741. doi: https://doi.org/10.1080/10942912.2012.712077

34. De Noni I, Stefano C. Occurrence of в-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion. Food Chem. 2010;119(2): 560-566. doi: https://doi.org/10.1016/j.foodchem.2009.06.058

35. Программа оптимизации вскармливания детей первого года жизни в Российской Федерации: методические рекомендации. — М.: НМИЦ здоровья детей; 2019. — 112 с.

36. ТР ТС 033/2013. Технический регламент Таможенного союза «О безопасности молока и молочной продукции» (с изменениями на 15 июля 2022 г.).

37. Marco ML, Heeney D, Binda S, et al. Health benefits of fermented foods: microbiota and beyond. Curr Opin Biotechnol. 2017;44: 94-102. doi: https://doi.org/10.1016/j.copbio.2016.11.010

38. Kok CR, Hutkins R. Yogurt and other fermented foods as sources of health-promoting bacteria. Nutr Rev. 2018;76(Suppl 1):4-15. doi: https://doi.org/10.1093/nutrit/nuy056

39. Ercolini D. Exciting strain-level resolution studies of the food microbiome. Microb Biotechnol. 2017;10(1):54-56. doi: https://doi.org/10.1111/1751-7915.12593

40. Macori G, Cotter PD. Novel insights into the microbiology of fermented dairy foods. Curr Opin Biotechnol. 2018;49:172-178. doi: https://doi.org/10.1016/j.copbio.2017.09.002

41. Elli M, Callegari ML, Ferrari S, et al. Survival of yogurt bacteria in the human gut. Appl Environ Microbiol. 2006;72(7):5113-5117. doi: https://doi.org/10.1128/AEM.02950-05

42. Veiga P, Pons N, Agrawal A, et al. Changes of the human gut microbiome induced by a fermented milk product. Sci Rep. 2014;4:6328. doi: https://doi.org/10.1038/srep06328

43. Tan T, Xiao D, Li Q, et al. Maternal yogurt consumption during pregnancy and infantile eczema: a prospective cohort study. Food Funct. 2023;14(4):1929-1936. doi: https://doi.org/10.1039/d2fo02064e

44. Feketea G, Lakoumentas J, Konstantinou GN, et al. Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis. Nutrients. 2023;15(2):425. doi: https://doi.org/10.3390/nu15020425

45. Ehrlich AM, Pacheco AR, Henrick BM, et al. Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells. BMC Microbiol. 2020;20(1):357. doi: https://doi.org/10.1186/s12866-020-02023-y

46. Nakamura M, Hamazaki K, Matsumura K, et al. Infant dietary intake of yogurt and cheese and gastroenteritis at 1 year of age: The Japan Environment and Children's Study. PLoS One. 2019;14(10):e0223495. doi: https://doi.org/10.1371/journal.pone.0223495

47. Pashapour N, Iou SG. Evaluation of yogurt effect on acute diarrhea in 6-24-month-old hospitalized infants. Turk J Pediatr. 2006;48(2):115-118.

48. Gouda AS, Adbelruhman FG, Sabbah Alenezi H, Megarbane B. Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients — A narrative review and hypotheses. Saudi J Biol Sci. 2021;28(10):5897-5905. doi: https://doi.org/10.1016/j.sjbs.2021.06.046

49. Ghosal S, Mukherjee JJ, Sinha B, Gangopadhyay KK. The effect of angiotensin converting enzyme inhibitors and angiotensin receptor blockers on death and severity of disease in patients with coronavirus disease 2019 (COVID-19): A meta-analysis. MedRxiv Preprint. 2020;1-26. doi: https://doi.org/10.1101/2020.04.23.20076661

50. Hsu W-T, Galm BP, Schrank G, et al. Effect of Renin-Angiotensin- Aldosterone System Inhibitors on Short-Term Mortality After Sepsis. Hypertension. 2020;75(2):483-491. doi: https://doi.org/10.1161/HYPERTENSIONAHA.119.13197

51. Bousquet J, Anto JM, Iaccarino G, et al. Is diet partly responsible for differences in COVID-19 death rates between and within countries? Clin Transl Allergy. 2020;10(1):16. doi: https://doi.org/10.1186/s13601-020-00323-0

52. Fonseca S, Rivas I, Romaguera D, et al. Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe. MedRxiv Preprint. 2020;1-17. doi: https://doi.org/10.1101/2020.07.06.20147025

53. Mohseni H, Amini S, Abiri B, et al. Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case-control study. Clin Nutr ESPEN. 2021;42:280-285. doi: https://doi.org/10.1016/j.clnesp.2021.01.02

54. Pu F, Guo Y, Li M, et al. Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial. Clin Interv Aging. 2017;12:1223-1231. doi: https://doi.org/10.2147/CIA.S141518

55. Huang M, Tan H, Xiong Z, et al. Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes. Food Funct. 2022;13(20):10769-10789. doi: https://doi.org/10.1039/d2fo02188a

56. Roduit C, Frei R, Loss G, et al. Development of atopic dermatitis according to age of onset and association with early-life exposures. J Allergy Clin Immunol. 2012;130(1):130-136.e5. doi: https://doi.org/10.1016/j.jaci.2012.02.043

57. Shoda T, Futamura M, Yang L, et al. Yogurt consumption in infancy is inversely associated with atopic dermatitis and food sensitization at 5 years of age: a hospital-based birth cohort study. J Dermatol Sci. 2017;86(2):90-96. doi: https://doi.org/10.1016/j.jdermsci.2017.01.006

58. Stampfli M, Frei R, Divaret-Chauveau A, et al. Inverse associations between food diversity in the second year of life and allergic diseases. Ann Allergy Asthma Immunol. 2022;128(1):39-45. doi: https://doi.org/10.1016/j.anai.2021.10.005

59. Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, et al. Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly Mediterranean population. J Nutr. 2015;145(10): 2308-2316. doi: https://doi.org/10.3945Zjn.115.214593

60. Larsson SC, Andersson S, Johansson JE, et al. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men. Am J Clin Nutr. 2008;88(4):1083-1087. doi: https://doi.org/10.1093/ajcn/88.4.1083

61. Sonestedt E, Wirfält E, Wallström P, et al. Dairy products and its association with incidence of cardiovascular disease: the Malmö Diet and Cancer Cohort. Eur J Epidemiol. 2011;26(8):609-618. doi: https://doi.org/10.1007/s10654-011-9589-y

62. Sluijs I, Forouhi NG, Beulens JW, et al. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr. 2012;96(2):382-390. doi: https://doi.org/10.3945/ajcn.111.021907

63. Panahi S, Doyon CY, Despres J, et al. Yogurt consumption, body composition, and metabolic health in the Quebec Family Study. Eur J Nutr. 2018;57(4):1591-1603. doi: https://doi.org/10.1007/s00394-017-1444-9

64. Inoue M, Matsumura K, Sugimori N, et al. Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study. BMC Pediatr. 2022;22(1):624. doi: https://doi.org/10.1186/s12887-022-03633-3

65. Vera-Santander VE, Hernández-Figueroa RH, JiménezMunguía MT, et al. Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules. 2023;28(3):1230. doi: https://doi.org/10.3390/molecules28031230

66. Справочник педиатра / под ред. М.Я. Студеникина. — Ташкент: Медицина; 1981. — С. 33-37.

67. Продукты питания для детей раннего возраста: каталог / Союз педиатров России; ФГАУ «Научный центр здоровья детей» Минздрава России; под ред. Т.Э. Боровик, К.С. Ладодо, В.А. Скворцовой. — М.: ПедиатрЪ; 2017. — С. 202-213.

68. Хавкин А.И., Ковтун Т.А., Макаркин Д.В., Федотова О.Б. Кисломолочные пробиотические продукты — пища или лекарство? // Вопросы детской диетологии. — 2021. — Т. 19. — № 3. — С. 58-68. — doi: https://doi.org/10.20953/1727-5784-2021-3-58-68

69. Taipale T, Pienihakkinen K, Isolauri E, et al. Bifidobacterium animalis subsp. lactis BB-12 in reducing the risk of infections in infancy. Br J Nutr. 2011;105(3):409-416. doi: https://doi.org/10.1017/S0007114510003685

70. Rautava S, Salminen S, Isolauri E. Specific probiotics in reducing the risk of acute infections in infancy — a randomised, double-blind, placebo-controlled study. Br J Nutr. 2009;101(11):1722-1726. doi: https://doi.org/10.1017/S0007114508116282

71. Cox LM, Weiner HL. Microbiota Signaling Pathways That Influence Neurologic Disease. Neurotherapeutics. 2018;15(1):135-145. doi: https://doi.org/10.1007/s13311-017-0598-8

72. Zielińska D, Karbowiak M, Brzezicka A. The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic — A Current State of Knowledge. Int J Environ Res Public Health. 2022;19(17):11022. doi: https://doi.org/10.3390/ijerph191711022

73. Walker AW, Ince J, Duncan SH, et al. Dominant and diet-responsive groups of bacteria within the human colonic microbiota. ISME J. 2010;5(2):220-230. doi: https://doi.org/10.1038/ismej.2010.118

74. Sivaprakasam S, Prasad PD, Singh N. Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis. Pharmacol Ther. 2016;164:144-151. doi: https://doi.org/10.1016/j.pharmthera.2016.04.007

75. Хавкин А.И., Федотова О.Б., Волынец Г.В. и др. Результаты проспективного сравнительного открытого рандомизированного исследования по изучению эффективности йогурта, обогащенного пребиотиками и пробиотиками, у детей раннего возраста, перенесших острую респираторную инфекцию // Вопросы детской диетологии. — 2019. — Т. 17. — № 1. — С. 29-37. — doi: https://doi.org/10.20953/1727-5784-2019-1-29-37


Рецензия

Для цитирования:


Беляева И.А., Бомбардирова Е.П., Турти Т.В. Йогурты в питании детей первого года жизни: возможности профилактики инфекционных и неинфекционных заболеваний. Вопросы современной педиатрии. 2023;22(4):298-304. https://doi.org/10.15690/vsp.v22i4.2591

For citation:


Belyaeva I.A., Bombardirova E.P., Turti T.V. Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention. Current Pediatrics. 2023;22(4):298-304. (In Russ.) https://doi.org/10.15690/vsp.v22i4.2591

Просмотров: 99


Creative Commons License
Контент доступен под лицензией Creative Commons Attribution-NonCommercial 4.0 International.


ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)