Особенности клинических фенотипов пищевой аллергии при синдроме перекрестной реактивности
https://doi.org/10.15690/vsp.v12i2.614
Аннотация
В последние годы особое внимание уделяют изучению такого иммуногенного феномена, как синдром перекрестной сенсибилизации. Доказано, что зачастую клинические проявления пищевой аллергии у пациентов не связаны с продуктом питания, а обусловлены сенсибилизацией к пыльце растений. Возможности современной диагностики позволяют не только определять тип сенсибилизации, но и идентифицировать «виновный» белок аллергена-триггера. В статье рассмотрены возможные клинические проявления пищевой аллергии, обусловленные перекрестными реакциями как между родственными, так и между таксономически не связанными аллергенами. Дан алгоритм прогнозирования степени тяжести клинических реакций, а также представлен перечень белков, участвующих в реакциях перекреста.
Ключевые слова
Об авторах
Т. А. Евдокимова
Сибирский государственный медицинский университет, Томск
Россия
Россия
Ф. И. Петровский
Ханты-Мансийская государственная медицинская академия
Россия
Россия
Л. М. Огородова
Сибирский государственный медицинский университет, Томск
Россия
Россия
М. М. Федотова
Сибирский государственный медицинский университет, Томск
Россия
Россия
О. С. Федорова
Сибирский государственный медицинский университет, Томск
Россия
Россия
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Рецензия
Для цитирования:
Евдокимова Т.А., Петровский Ф.И., Огородова Л.М., Федотова М.М., Федорова О.С. Особенности клинических фенотипов пищевой аллергии при синдроме перекрестной реактивности. Вопросы современной педиатрии. 2013;12(2):6-11. https://doi.org/10.15690/vsp.v12i2.614
For citation:
Evdokimova T.A., Petrovskii F.I., Ogorodnova L.M., Fedotova M.M., Fedorova O.S. Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivity. Current Pediatrics. 2013;12(2):6-11. (In Russ.) https://doi.org/10.15690/vsp.v12i2.614
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