THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION
https://doi.org/10.15690/vsp.v11i4.357
Abstract
A high prevalence of allergic diseases in children causes necessity of searching for effective methods of prophylaxis of such disorders. The aim of the study was to substantiate the efficacy of hypoallergenic products of additional food in order to prevent atopy development. The participants of the study were children at the age of 4–6 months old with complicated family history, cutaneous manifestations of allergy of mild severity. According to the results of the study, a low sensitizing potential of examined products of additional food and efficacy of their usage in atopic process development were proved. The received data suggest that these hypoallergenic products of additional food can be recommended in primary and secondary prophylaxis in children with risk of allergy.
About the Authors
T. V. Turti
Scientific Centre of Children Health, RAMS, Moscow;
I.M. Sechenov First Moscow State Medical University
Russian Federation
Tat’yana Turti, Candidate of Medical Science, head of the department of recovery treatment for children of early age with perinatal pathology of the Scientific Research Institute of Preventive Pediatrics and Recovery Treatment of Federal State Budgetary Institution “Scientific Center of Children’s Health” of the Russian Academy of Medical Science
Russian Federation
Tat’yana Turti, Candidate of Medical Science, head of the department of recovery treatment for children of early age with perinatal pathology of the Scientific Research Institute of Preventive Pediatrics and Recovery Treatment of Federal State Budgetary Institution “Scientific Center of Children’s Health” of the Russian Academy of Medical Science
L. S. Namazova-Baranova
Scientific Centre of Children Health, RAMS, Moscow;
I.M. Sechenov First Moscow State Medical University;
N.I. Pirogov Russian National Research Medical University, Moscow
Russian Federation
Russian Federation
T. E. Borovik
Scientific Centre of Children Health, RAMS, Moscow;
I.M. Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
I. V. Davydova
Scientific Centre of Children Health, RAMS, Moscow
Russian Federation
Russian Federation
M. A. Snovskaya
Scientific Centre of Children Health, RAMS, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Turti T.V., Namazova-Baranova L.S., Borovik T.E., Davydova I.V., Snovskaya M.A. THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION. Current Pediatrics. 2012;11(4):38-46. (In Russ.) https://doi.org/10.15690/vsp.v11i4.357
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