For citations:
Skvortsova V.A., Borovik T.E., Netrebko O.K., Lukyanova O.L., Zvonkova N.G., Mayanskii N.A., Kopyl'tsova E.A., Mel’nichuk O.S., Surganova A.A., Semikina E.L. SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II. Current Pediatrics. 2012;11(4):158-166. (In Russ.) https://doi.org/10.15690/vsp.v11i4.377
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