MEMBRANE TECHNOLOGIES — AN INNOVATIVE METHOD OF PROTEIN BIOLOGICAL VALUE INCREASING IN YOUNG CHILDREN FEEDING
https://doi.org/10.15690/vsp.v11i3.297
Abstract
A qualitatively new approach to protein production for milk formulas for infants is discussed in this article. The advantage of membrane technologies usage is that they allow preserving protein biological value and make it possible to control the levels of amino-acids in protein by optimizing their proportion and quantity.
About the Authors
I. V. Gmoshinskii
SRI of Nutrition RAMS, Moscow
Russian Federation
Gmoshinskii Ivan Vsevolodovich, PhD, leading research scientist and researcher of Laboratory of alimentary toxicology with evaluation group of nanomaterials safety of RI of Nutrition of RAMS
Russian Federation
Gmoshinskii Ivan Vsevolodovich, PhD, leading research scientist and researcher of Laboratory of alimentary toxicology with evaluation group of nanomaterials safety of RI of Nutrition of RAMS
I. S. Zilova
SRI of Nutrition RAMS, Moscow
Russian Federation
Russian Federation
S. N. Zorin
SRI of Nutrition RAMS, Moscow
Russian Federation
Russian Federation
E. Yu. Demkina
CC «Lactalis Vostok», Moscow
Russian Federation
Russian Federation
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Review
For citations:
Gmoshinskii I.V., Zilova I.S., Zorin S.N., Demkina E.Yu. MEMBRANE TECHNOLOGIES — AN INNOVATIVE METHOD OF PROTEIN BIOLOGICAL VALUE INCREASING IN YOUNG CHILDREN FEEDING. Current Pediatrics. 2012;11(3):57-64. (In Russ.) https://doi.org/10.15690/vsp.v11i3.297
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