For citations:
Borovik T.E., Ladodo K.S., Semenova N.N., Zvonkova N.G., Stepanova T.N., Bushueva T.V., Skvortsova V.A., Roslavtseva E.A., Guseva I.M. Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present. Current Pediatrics. 2016;15(6):556-561. (In Russ.) https://doi.org/10.15690/vsp.v15i6.1651
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