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FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES

https://doi.org/10.15690/vsp.v13i4.1090

Abstract

Farmer cheese is a food source of the milk protein, easily acquired milk fat, vitamins, folic and nicotinic acid, macro- and microelements, methionine — irreplaceable amino acid with lipotropic action. Recommendations on farmer cheese inclusion to a food ration of a tender age child are provided. The data on the range and advantages of the children farmer cheese made by ultrafiltration method allowing to receive a product with the optimum organoleptic properties, enriched with serumal proteins with necessary amount of calcium and phosphorus, with high degree of microbiological purity are submitted.

About the Author

E. А. Samorodnova
Kazan State Medical University, Republic of Tatarstan
Russian Federation
Samorodnova Elena Anatol'evna, MD, associate professor of the Department of Propedeutics of Child Diseases and Departmental pediatrics with the course of child diseases, General Medicine Faculty


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Review

For citations:


Samorodnova E.А. FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES. Current Pediatrics. 2014;13(4):83-87. (In Russ.) https://doi.org/10.15690/vsp.v13i4.1090

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ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)