Preview

Current Pediatrics

Advanced search

COMMERCIAL BABY PORRIDGES IN NUTRITION OF INFANTS

https://doi.org/10.15690/vsp.v12i4.736

Abstract

The article covers the issue of the most important product among additional food for infants — baby porridges. It includes historical data on usage of various cereal crops in human nutrition. A special significance of porridges in culture of food and traditions of Russian population is highlighted. The authors give information about nutritional value and chemical composition of different cereals — buckwheat, rice, pearl-barley, millet, oats etc. A special attention is given to differences in concentrations of nutrients and micronutrients manufactured by different ways from the same kind of cereal. The necessity to feed infants with commercial baby porridges is based in the article. There are also represented characteristics of various commercial porridges for nutrition of infants: hypoallergenic, glutenfree and containing gluten, enriched with pre- and probiotics. The article also contains data on nutritional value of milk and milk-free porridges. The authors raised a discussion on possibility and standards of usage of different additional components, such as sugar, maltodextrin, honey, vanillin, vegetable oils in production of infant porridges. The selection of certain type of porridges as additional food for healthy and infants with different diseases and digestive disorders is based.

About the Authors

I. N. Zakharova
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


T. E. Borovik
Scientific Centre of Children Health of RAMS, Moscow; I.M. Sechenov First Moscow State Medical University
Russian Federation


L. L. Stepurina
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


O. V. Osipenko
Ural State Medical Academy, Yekateringurg
Russian Federation


N. G. Zvonkova
Scientific Centre of Children Health of RAMS, Moscow; I.M. Sechenov First Moscow State Medical University
Russian Federation


Yu. A. Dmitrieva
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


T. V. Bushueva
Scientific Centre of Children Health of RAMS, Moscow
Russian Federation


E. B. Machneva
Russian Medical Academy of Postgraduate Education, Moscow
Russian Federation


References

1. Klinicheskaya dietologiya detskogo vozrasta: ruk-vo dlya vrachei. Pod red. T. E. Borovik, K. S. Ladodo [Clinical Dietology of Children: Guideline for Doctors. Edited by T. E. Borovik, K. S. Ladodo]. Moscow, MIA, 2008. 607 p.

2. Kon' I.Ya. Detskii doctor — Pediatrician. 1999; 2: 70–74.

3. Skvortsova V. A., Borovik T. E., Ladodo K. S., Yatsyk G. V., Ros lavtse va E. A., Lukoyanova O. L., Stepanova T. N. Voprosi sovremennoi pediatrii — Current Pediatrics. 2004; 3 (1): 61–65.

4. Zakharova I. N., Dmitrieva Yu. A. Voprosi sovremennoi pediatrii — Current Pediatrics. 2009; 8 (4): 116–120.

5. Pitanie zdorovogo i bol'nogo rebenka. Pod red. V. A. Tutel'yana, I.Ya. Konya, B. S. Kaganova. Izd. 3-e [Nutrition of Healthy Child and Patient. Edited by V. A. Tutel'yan, I.Ya. Kon’, B. S. Kaganov. 3rd edition]. Moscow, Dinastiya, 2009. 284 p.

6. Skurikhin I. M., Tutel'yan V. A. Tablitsy khimicheskogo sostava i kaloriinosti rossiiskikh produktov pitaniya [Tables of Chemical Analysis and Caloric Value of Articles of Food in Russia]. Moscow, DeLi Print, 2008. pp. 144–145.

7. Borovik T. E., Ladodo K. S., Roslavtseva E. A., Revyakina V. A., Seme nova N. N., Skvortsova V. A., Makarova S. G., Lukoyanova O. L. Voprosy detskoi dietologii — Problems of Pediatric Nutritiology. 2003; 1 (1): 79–82.

8. Zakharova I. N., Borovik T. E., Surzhik A. S., Dmitrieva Yu. A. Osobennosti pitaniya detei ot goda do trekh let. Uch. pos. dlya vrachei [Specific Features of Nutrition of Children of One to Three Years]. Moscow, RMAPO, 2012. 45 p.


Review

For citations:


Zakharova I.N., Borovik T.E., Stepurina L.L., Osipenko O.V., Zvonkova N.G., Dmitrieva Yu.A., Bushueva T.V., Machneva E.B. COMMERCIAL BABY PORRIDGES IN NUTRITION OF INFANTS. Current Pediatrics. 2013;12(4):104-111. (In Russ.) https://doi.org/10.15690/vsp.v12i4.736

Views: 1660


ISSN 1682-5527 (Print)
ISSN 1682-5535 (Online)